A Sisterhood of Beer

Sacramento’s chapter of Pink Boots Society aims to give women in the brewing industry a place to call their own

Historically, the beer game has been just for men: Commercials for big brands have often shown guys clinking bottles together around a grill, or fly fishing while someone pulls a cold can out of the ice chest. The message was clear: Beer is manly, and you are made masculine by drinking it.

But, more recently, we are seeing females incorporated into this picture.

May 8, 2017 Robin Epley

CLARA Building Now Fully Leased

Midtown performing arts center will house Seasons Coffee

Seasons Coffee is gearing up to serve at Midtown Sacramento’s performing artist haven, E. Claire Raley Studios for the Performing Arts on N Street. The exact timeframe for Seasons’ opening remains to be determined, but with the signing of this lease, the CLARA facility is now fully-leased. And the transformation of the 100-year-old former school into an artistic hub for the city is just about complete.

Apr 19, 2017 Lillie Apostolos

From Vine to Glass

Sitting on the deck of his family’s tasting room, Warren Bogle looks out over the vineyard his grandfather planted in 1968 in the low-lying land of the Sacramento-San Joaquin Delta. That first planting of 20 acres of vines in Clarksburg transformed the Bogle family from row crop farmers to one of the region’s most successful winemakers.

Apr 17, 2017 Samantha Young

More Bang for Your Duck

After a rough few years, Sacramento Valley rice farmers are supplementing crop profits with environmental stewardship

Having a robust agricultural industry has meant accommodating crops and livestock by forcing out wildlife. Before farming came to the region 150 years ago, waterbird habitat was primarily provided by wetlands. Now managed wetlands make up only about one-third of their habitat in California and rice fields comprise nearly 60 percent.

Apr 4, 2017 Sena Christian

Farm-to-School Programs Make for Healthier Children

Federally-funded programs translate to sustainable farms and healthier children. Yet, despite improved efforts, funding remains lower than demand. In a state that produces half of the nation’s fruits and veggies, California stands to benefit by funding these programs.

Mar 29, 2017 Amber Stott

New Publishers Relaunch Edible Sacramento Magazine

Edible Sacramento is back in print with a March/April edition that might be headlined “Under New Ownership.” The bimonthly food magazine is now owned and published by Reno residents Amanda Burden and Jaci Goodman.

Mar 27, 2017 Joan Cusick

Come in For a Bite

New café and patisserie opens in downtown Folsom

Owners Julian and Ashley Perrigo-Jimenez opened their new business this month in Folsom, Julian’s hometown. The couple says they want to provide customers with a welcoming atmosphere, in an elegant interior, where they can enjoy the smells of baked goods and fresh coffee.

Jan 23, 2017 Julia Prilepina