When Payam Fardanesh talks about his company, Silk Road Soda, he sounds as if he’s sharing stories about one of his children. In fact, Fardanesh deftly uses the analogy to describe his company, noting that he sees Silk Road Soda as an 11-year-old: The brand still needs his guidance; it’s not ready to leave the nest just yet.
What drives a small grocery store to grow? The answer is customer demand at Compton’s Market in East Sacramento, an established neighborhood with beautiful houses and tree-lined streets.
Historically, the beer game has been just for men: Commercials for big brands have often shown guys clinking bottles together around a grill, or fly fishing while someone pulls a cold can out of the ice chest. The message was clear: Beer is manly, and you are made masculine by drinking it.
But, more recently, we are seeing females incorporated into this picture.
That bowl of guacamole on Cinco de Mayo will be more expensive this year, as avocado prices rise to a record on surging demand and a smaller crop in Mexico and California.
Seasons Coffee is gearing up to serve at Midtown Sacramento’s performing artist haven, E. Claire Raley Studios for the Performing Arts on N Street. The exact timeframe for Seasons’ opening remains to be determined, but with the signing of this lease, the CLARA facility is now fully-leased. And the transformation of the 100-year-old former school into an artistic hub for the city is just about complete.
Sitting on the deck of his family’s tasting room, Warren Bogle looks out over the vineyard his grandfather planted in 1968 in the low-lying land of the Sacramento-San Joaquin Delta. That first planting of 20 acres of vines in Clarksburg transformed the Bogle family from row crop farmers to one of the region’s most successful winemakers.
With Baby boomers aging, nutrition experts urge healthy eating habits to ward off memory and cognitive loss, and keep the heart healthy.
As we get older and become more at risk for Alzheimer’s, a certain type of diet can boost our cognitive potency. Decades ago, science proved food can impact our heart health. Why should the brain be different?
Having a robust agricultural industry has meant accommodating crops and livestock by forcing out wildlife. Before farming came to the region 150 years ago, waterbird habitat was primarily provided by wetlands. Now managed wetlands make up only about one-third of their habitat in California and rice fields comprise nearly 60 percent.
Federally-funded programs translate to sustainable farms and healthier children. Yet, despite improved efforts, funding remains lower than demand. In a state that produces half of the nation’s fruits and veggies, California stands to benefit by funding these programs.
Edible Sacramento is back in print with a March/April edition that might be headlined “Under New Ownership.” The bimonthly food magazine is now owned and published by Reno residents Amanda Burden and Jaci Goodman.
Today, Sacramento is home to nearly a dozen vegetarian and vegan restaurants, a shift that’s reflective of evolving dietary trends nationwide.
By linking with loyalty cards and tracking purchases (by scanning receipts), Foodfully knows what food you buy and gives an estimate about how long it may last, then sends notifications before that estimated date. These alerts help consumers avoid wasting forgotten food
Rogers has hung up her fork and picked up a grocery basket. She will be Nugget Markets’ first director of marketing and communications, serving stores in 12 cities in the Northern California region.
Lampkin recently accepted a new position as the vice president of restaurant operations at Oak Park Brewing Company. We sat down with Lampkin to see what motivated her to make the move.
Jason Poole accidentally came across what would become his next career by way of a national contest. Poole submitted a Bloody Mary recipe, and before he knew it he was making his way to New York City as a finalist for the 2012 Absolut Best Bloody Mary in America contest.
Rewarding customer loyalty is a great way to build a community and encourage repeat business, but too often client rewards are an afterthought that ruin the goodwill you’re trying to build.
The restaurant, which serves wood-fired pizzas and craft beer and has a bocce ball court, celebrated its two-year anniversary in December. Marvin, who still runs his design firm, was able to put his design talent and his love for shipping containers to work.
Owners Julian and Ashley Perrigo-Jimenez opened their new business this month in Folsom, Julian’s hometown. The couple says they want to provide customers with a welcoming atmosphere, in an elegant interior, where they can enjoy the smells of baked goods and fresh coffee.
In 2012, Valenzuela Garcia helped form the Sacramento Urban Agriculture Coalition to change laws that impede urban farming by first identifying the political barriers to growing food in this environment. The long list included issues such as holding farm stands on residential sidewalks, raising chickens and keeping beehives.