Zero is the Hero in Restaurant Waste

Sacramento chefs pair good business with environmental stewardship

Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.

Nov 15, 2017 Jennifer Berry

A Good Vintage

In the Capital Region, wine is truly a family affair

In the wine industry, families must often handle the unique dynamics of their arrangement while running several operations at once — growing grapes, producing wine, and marketing and selling the final product. It’s not always easy. But these four wine-industry families wouldn’t have it any other way.

Oct 24, 2017 Jennifer Snyder

Soil Born Builds a Pipeline

In 2004, four years after launching their first farm, the founders of Soil Born Farms Urban Agriculture and Education Project incorporated their group as a nonprofit to help others see the value of growing food within cities, spreading the philosophy of “healthy food for all.”

Sep 12, 2017 Sena Christian

The Capital Region’s Small Wineries Offer Something Napa Cannot

 

“Farm to Fork” is not just an advertising slogan: It reflects a big part of the region’s identity, and that reputation is growing. Wine has become one of California’s most recognizable crops and production has grown tremendously over the last two decades. California is home to 4,700 wineries and produces more wine than any other U.S. state.​

Sep 6, 2017 Winnie Comstock-Carlson

Rain Sparks Wildfire Outbreak in Odd Weather Twist in California

Forest fires are picking up once again in California. The cause this time: rain and snow.

Yes, as counterintuitive as it would seem, the weeks of precipitation that ended the state’s drought in the spring also laid the groundwork for a surge in fires.

Jul 25, 2017 Brian K. Sullivan

American Dreams

Punjabis in California overcame decades of discriminatory laws to build a new home for themselves in Yuba City —  and the community flourishes today

As the legend goes, Didar Singh Bains arrived in his new home of Yuba City in 1958 at age 18 with only $8 in his pocket, which was enough for him. A young immigrant from India with humble origins, he says he believed that in the U.S. “money could grow on trees.” In the course of his lifetime, that youthful optimism has proven true — at least figuratively.

Jul 11, 2017 Sena Christian

Land of Opportunity

Punjabi immigrants found prosperity, and a new home, in the quiet town of Yuba City

Punjabis first emigrated from India to California at the turn of the 20th century, and soon carved out a prominent role in the economy, culture and identity of Yuba City. They overcame discriminatory laws that prevented immigration, citizenship and land ownership — and have flourished. Most Punjabis in the Yuba City area practice Sikhism, a religion with values that resemble those in the U.S. Constitution. An estimated 15,000 Sikhs now live in the Yuba-Sutter area.

Jul 11, 2017 Sena Christian

Plenty of Fish in the Creek

Spawning Chinook salmon have returned to Deer Creek for the first time in nearly a decade

In order for spawning Chinook salmon to return to Deer Creek this autumn, they first had to swim against the stream from the San Joaquin River to the Mokelumne River, east of Rio Vista. Then, the determined fish had to make their way up to where the Mokelumne meets the Cosumnes River, and finally, migrate several miles more to get to the shady shores of Deer Creek.

Jun 7, 2017 Robin Epley