Capital Region Schools Get Their Own Farmers Markets

In San Joaquin County, elementary and middle school students are running farmers markets at 10 after-school sites. In Yolo County, the Yolo Food Bank runs each market held at local schools, but hundreds of students get to shop weekly for fresh produce. And in Sacramento County, a hybrid approach currently serves five schools.

May 3, 2018 Joan Cusick

Infighting in Washington on Track to Harm California’s Wine Industry

The U.S. is the largest wine market in the world, and California produces 65 percent of all the wine consumed domestically. Our industry generates $57.6 billion in annual state level economic activity, which in turn employs 325,000 Californians. It is vital that California wine remain competitive in a global market.

Jan 15, 2018 John Aguirre

The Capital Region’s Food Systems 101

How nonprofits improve local health, the environment and economy

In America’s farm-to-fork capital, it’s easy to place attention on the fork side of the story – the amazing chefs and restaurants feeding us. Yet, there’s a complicated web of grassroots services, part of a larger food system, which covers everything including health, environment, economy, social justice and more. Nonprofits provide core services that keep this delicate system moving toward a better community. Comstock’s explores this side of Sacramento’s local food network.

Dec 15, 2017 Amber Stott

In California’s Wildfires, a Looming Threat to Climate Goals

Beyond the devastation and personal tragedy of the fires that have ravaged California in recent months,  another disaster looms: an alarming uptick in unhealthy air and the sudden release of the carbon dioxide that drives climate change.

Dec 14, 2017 Julie Cart

Meet Three of the Capital Region’s Women Farmers

While California boasts some of the highest numbers of female farmers in the U.S., at 33 percent of the state’s total farmers, that’s still only one in seven farmers. Yet, the women who have chosen this profession don’t see themselves as statistics. They see themselves as hard workers feeding their communities.

Comstock’s recently spoke with three women about the joys and challenges of running small farms.

Nov 22, 2017 Amber Stott

Zero is the Hero in Restaurant Waste

Sacramento chefs pair good business with environmental stewardship

Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.

Nov 15, 2017 Jennifer Berry

A Good Vintage

In the Capital Region, wine is truly a family affair

In the wine industry, families must often handle the unique dynamics of their arrangement while running several operations at once — growing grapes, producing wine, and marketing and selling the final product. It’s not always easy. But these four wine-industry families wouldn’t have it any other way.

Oct 24, 2017 Jennifer Newman

Soil Born Builds a Pipeline

In 2004, four years after launching their first farm, the founders of Soil Born Farms Urban Agriculture and Education Project incorporated their group as a nonprofit to help others see the value of growing food within cities, spreading the philosophy of “healthy food for all.”

Sep 12, 2017 Sena Christian

The Capital Region’s Small Wineries Offer Something Napa Cannot

 

“Farm to Fork” is not just an advertising slogan: It reflects a big part of the region’s identity, and that reputation is growing. Wine has become one of California’s most recognizable crops and production has grown tremendously over the last two decades. California is home to 4,700 wineries and produces more wine than any other U.S. state.​

Sep 6, 2017 Winnie Comstock-Carlson