After five years as the Secretary of the California State Transportation Agency, Brian Kelly took the helm as CEO of California High Speed Rail Authority, effective February 1. We sat down with him to talk about the state’s critical infrastructure needs and the nation’s first high-speed rail system as construction continues in the Central Valley.
Sacramento’s Oak Park neighborhood brought in the bulk of the winning food-related projects, including a mural that will direct CalFresh (food stamp) beneficiaries to shop at their local farmers market, a high school sidewalk beautification project, and an urban farming training and demo garden. Here’s the projects getting a boost:
If you have any stake in Stockton’s economy, you know the pain of watching residents (a.k.a. super commuters) leave the city to work in the Bay Area every day of the week.
As the state’s fiscal watchdog, California State Controller Betty Yee has a finger on the pulse of what is now the world’s sixth largest economy. But her influence reaches far beyond just paying the State’s bills. We sat down with her recently to talk about taxes, climate change and why she is compelled to address issues like human trafficking.
In a way, not much has changed.
At the Golden 1 Center, Sacramento Kings fans continue to wave cowbells at games, having long since embraced the once-insulting apparatus. The grub still costs a pretty penny. The team remains perpetually in a building year.
A new page on a new calendar is always a time of optimism. The pages are blank and I wonder what I will have written on them by the time the year has run its course. But right now, I’d like to slow down and appreciate the year we just enjoyed.
Something new is happening in the world of cryptocurrencies.
‘Tis the season for last-minute holiday shopping, and buyers seeking creative gifts and a memorable shopping experience have a number of local businesses to choose from.
In America’s farm-to-fork capital, it’s easy to place attention on the fork side of the story – the amazing chefs and restaurants feeding us. Yet, there’s a complicated web of grassroots services, part of a larger food system, which covers everything including health, environment, economy, social justice and more. Nonprofits provide core services that keep this delicate system moving toward a better community. Comstock’s explores this side of Sacramento’s local food network.
Tech transfer at publically-funded universities isn’t just about generating revenue from IP — it’s about the public good. But is the UC’s strategy for negotiating licenses making this double-barrelled mission even more complex?