In Sacramento, school cafeterias don’t have the equipment or capacity to store and prepare fresh, local food. They’re designed mainly to warm frozen, processed food, some of which is full of additives and preservatives.
The Capital Region’s wine industry remains strong with Amador county as one of the most approachable wine scenes in the state. As you’ll read in one of our June features, “A Slow-Growth Splash,” staying authentic has been key in Amador county’s growth, but what will the future of California’s wine industry have in store?
In 2015, we reported on the exciting new changes J-E Paino hoped to bring to Dixon with his Ruhstaller beer label (“Legacy Crop” by Allison Joy, April 2015). The 8.5-acre hop yard and farm and outdoor tasting room in Dixon, however, had their power turned off in April following a long-running disagreement with Solano County. We talked with Paino and county officials about Ruhstaller’s future.
Americans are growing increasingly conscious of their health, as diet-related conditions such as diabetes and heart disease remain stubbornly among the top causes of death in the U.S.
Oak Park Farmers Market — held at McClatchy Park — is one of 24 certified farmers markets in Sacramento County, about half operating seasonally from May through November. Joany Titherington manages this market, sponsored by NeighborWorks Sacramento, and she strives for a diverse mix of goodies including organic fruits and vegetables, baked goods and specialty items.
Northern California’s temperate climate, fertile soil and advanced water-supply system make the region a prime spot for commercial beekeeping, and even more so nowadays. Why’s that? Almonds, which need bees — lots and lots of bees.
Team4Tomorrows, a fundraising campaign for the Leukemia & Lymphoma Society, hosted a 1920s swingin’ soirée at ASR Restaurant & Lounge, where all proceeds went to fund and find a cure for blood cancer.
Hot Italian is one of the hottest food brands in Sacramento, and Lepore is a leading proponent of sustainable building design. Her brick-and-mortar restaurant in midtown Sacramento, the Hot Italian Pizza & Panini Bar, has been certified by the U.S. Green Building Council as silver LEED-certified.
Considering that there are so many places and styles claiming the moniker “bistro,” it might be one of the easiest things to define — since you really can’t be wrong. But the term does evoke a sort of fancy casualness that feels simultaneously like spoiling yourself and making sound life decisions.
Ron Finley deemed himself the “Gangsta Gardener” with pride.He recently paid a visit to Sacramento’s urban gardening community for a screening of his documentary film, “Can You Dig This” at the Guild Theater, an event hosted by the Yisrael Family Farms. He took a moment to chat with Comstock’s about how gardens can improve communities.