At age 14, Jake Van Ry is already an all-star in the Foothills food truck scene.
Originally conceived as a Pan Pacific pissing match, the World Butchers’ Challenge has since exploded into a truly global competition. It began in 2011 when Beef + Lamb New Zealand CEO Rod Slater bet an Australian colleague a bottle of whiskey that his country boasted the better butchers.
Traditional butcher shops are making a comeback in the Capital Region.
We all have a morning routine, and for 62 percent of American adults it involves coffee. But is it healthy? Our writer Kicked his caffeine habit for 10 days — here’s what he learned.
Sushi savant Chef Billy Ngo dishes up his philosophy on cuisine.
While a cottage food career comes with plenty of challenges, Karla McNeil-Rueda has leveraged it as an opportunity to create her own vision of success.
There are several reasons why Sac City Brews Neighborhood Tap House at the Tallac Village Shopping Center in Tahoe Park has quickly become one of the most laid-back beer bars in the Sacramento area.
When Christy Hayes arrived in Woodland in 2004, the former U.S. Air Force heavy diesel mechanic was fresh out of active duty. She found a job as a hostess at an iconic downtown eatery, Morrison’s Upstairs. She worked her way up to bartender and then bar manager. But Hayes never expected she would one day see the building house her own restaurant.
When Leo Hickman returned in 2003 from an eight-month tour in Kuwait as a combat engineer in the U.S. Air Force, he wanted a way to spread peace. With no idea how, he set out on a journey of self-discovery and backpacked through 27 countries.
As the food court at a Sacramento mall buzzed with families on a recent summer day, Emily Wickelgren and her daughter Thea were enjoying lunch at Subway. The 7-year-old opted for water with her sandwich instead of soda or juice.