Meet Three of the Capital Region’s Women Farmers

While California boasts some of the highest numbers of female farmers in the U.S., at 33 percent of the state’s total farmers, that’s still only one in seven farmers. Yet, the women who have chosen this profession don’t see themselves as statistics. They see themselves as hard workers feeding their communities.

Comstock’s recently spoke with three women about the joys and challenges of running small farms.

Nov 22, 2017 Amber Stott

Zero is the Hero in Restaurant Waste

Sacramento chefs pair good business with environmental stewardship

Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.

Nov 15, 2017 Jennifer Berry

Art Exposed: Woodrowe Farguheson

I’ve heard him introduce himself as Woodrowe. I’ve heard him introduce himself as Radio. The first time I met him, he didn’t introduce himself at all. He just sat down next to me and started rapping. Then he started beatboxing (mouth percussion, for those who may not be familiar). He was clearly a talented artist, but the layers of his story began to unfold in our following conversation.

Oct 26, 2017 Andru Defeye

A Good Vintage

In the Capital Region, wine is truly a family affair

In the wine industry, families must often handle the unique dynamics of their arrangement while running several operations at once — growing grapes, producing wine, and marketing and selling the final product. It’s not always easy. But these four wine-industry families wouldn’t have it any other way.

Oct 24, 2017 Jennifer Newman

Family-Run Speciality Coffee Shops Thrive in Roseville

In a historic brick building on Lincoln Street in Old Roseville, FourScore Coffee House is open for business after a two-year hiatus. Now expanded and remodeled, the family-run coffee shop features a funky portrait of President Abraham Lincoln in sunglasses, reclaimed wood tables built by a local craftsman and brick pulled from the K Street demolition in Sacramento that made room for the Golden 1 Center.

Oct 20, 2017 Jessica Dumont

The Capital Region’s Small Wineries Offer Something Napa Cannot

 

“Farm to Fork” is not just an advertising slogan: It reflects a big part of the region’s identity, and that reputation is growing. Wine has become one of California’s most recognizable crops and production has grown tremendously over the last two decades. California is home to 4,700 wineries and produces more wine than any other U.S. state.​

Sep 6, 2017 Winnie Comstock-Carlson

Chef’s Choice

Having left behind his metal music roots, Localis’ Chris Barnum-Dann still marches to the beat of his own drum

Chris Barnum-Dann is meticulous, driven and creative. A little OCD with a rocker persona, those close to him say, but in a way that’s an asset for the man focused on shaking the Sacramento culinary scene. He’s unapologetic about his restaurant’s changing menu or pricey offerings. Barnum-Dann is making his mark, not pleasing the masses.

Sep 5, 2017 Karen Wilkinson