Next Stop: Nixtaco

Leaving a career in international finance, Roseville man opens taqueria inspired by his Mexican roots

Patricio Wise spent more than a decade climbing the ladder in international finance, and he attributes his success to hard work and a belief in scientific methods. Last year, though, he started working with a different kind of formula: recipes, to be exact. He opened Nixtaco, a taqueria and craft beer spot on Cirby Way in Roseville, fully-equipped with a menu of cuisine inspired by his native Monterrey.

Jul 26, 2017 Zack Quaintance

Back and Forward: Jason Guardino on How Our Gut Matters

Jason Guardino, a gastroenterologist and an assistant physician in chief at Kaiser Permanente South Sacramento Medical Center, gives his perspective on how our guts have become front and center in the understanding of our overall health.

Jul 26, 2017

Art Exposed: Ruben Reveles

In case you haven’t heard, Sacramento cuisine and art have come together under the open sky in Midtown at the new Cantina Alley. Inspired by the art, food and atmosphere of Oaxaca, the Cantina Alley restaurant transports patrons to the streets of Mexico with not only delicious food, but authentic art and moments captured by photographer/visual artist Ruben Reveles. We caught up with the international man behind the lens over some mezcal at Cantina Alley to talk about the climate of the arts in Sacramento.

Jul 24, 2017 Andru Defeye

Rain Sparks Wildfire Outbreak in Odd Weather Twist in California

Forest fires are picking up once again in California. The cause this time: rain and snow.

Yes, as counterintuitive as it would seem, the weeks of precipitation that ended the state’s drought in the spring also laid the groundwork for a surge in fires.

Jul 25, 2017 Brian K. Sullivan