For decades, the UC Davis College of Engineering has consistently ranked in the top 35 engineering programs in the nation. That’s definitely good, but not remotely good enough for new engineering dean, Jennifer Sinclair Curtis, who took over the post last October. We recently sat down with the highly accomplished chemical engineer to discuss her vision for making the program even better.

It’s a rare occasion when burning a professional bridge is necessary — extremely rare. In all other cases, you’ll want to wrap up your employment experience on a good note and keep those connections open for references and possible networking in the future.

Within the past year alone, dozens of foodborne disease outbreaks have impacted the U.S. food supply, implicating all sorts of ingredients. Contaminated cucumbers have been blamed, along with tomatoes, cilantro, pork, turkey, tuna and raw milk. Cases have also occurred at the food-service level, often because employees failed to wash their hands.

How better to understand the complexities of time than going directly to the source. Not Father Time or Einstein, but the next best thing, someone who makes time for a living.

When River Cats season ticket holder Jared Pane and his family lower their kickstands at the Raley Field stadium bicycle valet, he breathes a little easier. He knows their fanatic support of the West Sacramento minor-league team is not only a fun tradition, but also good for the environment.

Tim Egkan was a man more fixated on the potential of things than their immediate utility. He had a bright vision for Stockton’s beleaguered central core. Now, the community he left behind has a mission to see it brought to life. 

You’ve got plenty of clients. Or perhaps your product is flying off the shelves. So if business is this good now, why spend precious dollars investing further in your brand?

It’s no secret that there aren’t many waterfront dining venues. Waterfront access is no easy task in this town. From the floodplain’s exalted levies to the river-hugging freeway, Sacramentans have their work cut out.

Some homes seem to ask for a coat of paint, maybe a patch or two. Others cry out — shriek, actually — to be made over entirely. “Clear away the clutter,” these houses would say, if they could talk. “Get some light in here! No more wallpaper.

Is 14 too young to get into coffee? It wasn’t for Randall Echevarria. He grew up in Crescent City on the California/Oregon border, and the small town’s first coffee shop gave him his very first job. He started as a barista and moved up in the ranks over four years, his favorite part being the beverage development. Turns out, this high school gig was just warm-up.