After a slow start piecing his way through El Salvador’s business regulations in 2008, Robert Lent began distributing Stable Mix throughout that country in 2012. Now the milling company — which employs 50 workers, makes $12 million in gross sales a year and, as Lent likes to say, feeds 17,000 horses a day — is poised to expand its distribution network in Honduras, Nicaragua, Guatemala and Mexico.
As the long summer days continue to sizzle on, snap a pic of your favorite local place to go when the temperature hits the triple digits for a chance to win your own VIP summer soiree at Strings Urban Kitchen. The winner will be given the opportunity to host 7 people in a VIP section with food and drinks included.
Everyone has an opinion about the Golden 1 Center, the new home of the Sacramento Kings. But everyone also agrees on one thing: the new facility is transforming downtown Sacramento.
You don’t have to fasten a seatbelt and you don’t have to bring your seat to the fully upright and locked position. These are just two reasons why a root canal may now be less painful than your average commercial airline experience.
The next big splash in local food is coming from the ocean. Anna Larsen’s subscription fish box company, Siren Fish Co. keeps an eye on sustainability.
This is Chef Breedlove’s third attempt, more or less, at branding a mobile food business, and this time he’s letting his personality and mad-scientist approach to mobile food define the brand.
In the past decade, there have been a handful of instances in which older adults have opted to live on cruise ships instead of paying for traditional senior living communities. That’s how the story grew. Now, when senior living experts gather, they tell dramatic tales of lonely seniors constantly sailing the globe on cruise liners as a way of illustrating the expense of senior housing and how neglectful families can be of their aging loved ones.
Harvest Bar will offer healthy grab-and-go breakfast and lunch items as well as a juice bar. About a Bite will serve bite-sized cooks, artisan chocolates and other sweets.
“The beauty of this partnership is our customers get to have it all, and I don’t have to do the things I don’t want to do,” says Jennifer Kaye. “Somebody can come in, grab a fresh sandwich or a salad and then pick up a little something for dessert.”
Well after midnight, Jordan Ferrell returns to his Fresno hotel room and lowers his exhausted body onto the bed. After umpiring nine games in 12 days, he’s spent. To unwind, he flips on the TV, scans the movie selection and retrieves his phone to check texts. Working the plate at tonight’s game was an exercise in patience.
In early January, while wrapping up a 3-month umpire stint in the Dominican Winter League, Hal “Tripp” Gibson got a call. The call. The one every umpire in the minor leagues is waiting for.
On a rainy September morning, a long-time 16th Street resident was pulled away from home, dirty, faded and in disrepair. Nine months later, its homecoming was cause for celebration. And in between, the Mercury Cleaners sign was restored, re-engineered, re-wired, repainted and returned to its 1947 glory.
While sourcing my July feature for Comstock’s about the career journey of umpires, I learned just how much they give up and how many hours they put in away from home to reach the pinnacle of their profession.
When Leah Yadon saw a flier for the Sacramento Natural Food Co-Op Community Kitchen sessions at Wellspring Women’s Center in Sacramento, she signed up immediately. Food has always played a big part in her life, Yadon says, but no one ever taught her the basic building blocks of a healthy lifestyle.
Houses of worship are an important element in Sacramento’s architectural history. From century-old churches to facilities that incorporate modern and sustainable technologies, religious buildings knit together the very fabric of the communities they serve. Here, we feature five local houses of worship, each with its own unique story.
The Central Valley is well known for vast agricultural resources, but isn’t really considered prime wine country given famous neighbors like Napa and Sonoma.
Now that the region is finally beginning to receive some attention for it’s great vino, we have to ask…
What county in the CV do you consider your favorite hidden wine country gem?
Once upon a time, a quarter- century ago, mischievous twins David and Phil Ogilvie and their friend Tom Merwin played on their family farms in bucolic Clarksburg. Time and circumstance eventually led all three back to the family farms and, in March of 2014, they decided to do together what all three had dreamed of separately: open a winery.
When asked if the perception of graffiti art has softened over time, artist Anthony Padilla pauses before tentatively responding, “A little bit. Obviously vandalism is wrong, but then there’s also the art side of [graffiti]. I think when you see writing on a wall, it shows that there is life in that city.”
Amy Sieffert, a Stockton native, has been running a vintage clothing business since 2010 — but she had to leave her hometown to make a profit. On weekends, she would travel to Sacramento and the Bay Area because there were no local makers markets where she lived. To help turn this ghost town into a local hotspot, Sieffert and business partner Katie Macrae created the Stockmarket, a seasonal market that showcases Central Valley artisans.