As a child, working in her family’s print shop in Grass Valley, Judith Berliner’s job was to help her father produce custom maps and limited-edition books on the antique machinery. She now works those same presses as owner of Full Circle Press.

Comstock’s monthly look at business news in the Capital Region. Want to know what happened in September? Then read on, my friends.

On a sunny August afternoon at Selland’s in East Sacramento, I had the pleasure of sharing some French press coffee with Kevin Rahm. You probably know him as Lee McDermott from Desperate Housewives, Ted Chaough on Mad Men or maybe even as your neighbor.

Miel Apothecary, housed in the old Pedroni’s Pharmacy building constructed in the early 1900s on Broadway and 34th Street in Oak Park, is a potpourri of healing salves, locally-sourced perfumes and vintage clothing.

As a teenager dominating on the basketball court almost a decade ago, Ryan Sypkens seemed in control.

A prep standout at Elk Grove’s Franklin High School, Sypkens earned accolades as one of the top players in the Sacramento area. Then it was on to UC Davis, where he became a starter at point guard as a freshman.

After staging a cattle drive across the Tower Bridge and a tractor parade down Capitol Mall, Mike Testa and his Visit Sacramento staff faced a huge challenge: How could they broaden the impact of Sacramento’s Farm-to-Fork Month kickoff?

A few weeks ago, Eventbrite posted a blog entitled 5 Unexpected Cities Experiencing A Music Renaissance, which is essentially a press release documenting the company’s ascension as the leading digital ticketing service. Sacramento tops the list at a growth rate of 177 percent.

While many supporters of local music may agree that Sacramento needs a homegrown music festival, this type of event isn’t easy to produce, and doesn’t always get the financial backing it needs.

“Farm to Fork” is not just an advertising slogan: It reflects a big part of the region’s identity, and that reputation is growing. Wine has become one of California’s most recognizable crops and production has grown tremendously over the last two decades. California is home to 4,700 wineries and produces more wine than any other U.S. state.​

Chris Barnum-Dann is meticulous, driven and creative. A little OCD with a rocker persona, those close to him say, but in a way that’s an asset for the man focused on shaking the Sacramento culinary scene. He’s unapologetic about his restaurant’s changing menu or pricey offerings. Barnum-Dann is making his mark, not pleasing the masses.