David and Anna Sobon’s Vegas Glam Wedding

A veritable who’s who of Sacramento’s business, philanthropic and arts communities came together to celebrate the marriage of David and Anna Sobon in grand style. The spectacular “Vegas Glam” wedding featured an Elvis officiating the nuptials, and the finest food, brew (Hoppy), wine (Sobon Estate), décor and entertainment one could possible hope for. Congrats to the happy bride and groom.

Sep 23, 2014 Tia Gemmell
Todo un Poco co-owner Marie Mertz is an art lover and collector. All of the restaurant’s paintings are original works she commissioned.

A Little Bit of Everything

Delightful global fusion in a faceless Elk Grove bistro

Todo un poco means “a little bit of everything,” and that’s exactly how co-owner Marie Mertz describes her strategy. She runs the bistro’s operations, cooks, builds menus, chooses the daily specials, buys fresh produce, trains staff, handles community relations and hand-selects her wines. She’s proud of being in business for so many years, but “who’s counting when you’re having fun?” she says.

Sep 9, 2014 Laura Coyne Steel
Summer hops and amber malt

(shutterstock)

Go Brew Yourself

Video: How to make homemade beer away from home

The whole DIY video tutorial trend might be good if you want to concoct a hair conditioner with condiments, practice putting on lipstick with crayons or make pencils float in midair. But if you’re trying to brew your own beer at home, you’re going to need a bit more than a six-minute YouTube clip.

Aug 12, 2014 Russell Nichols
Eric Richards, 35, with two-year-old son, Cole

Daddy Issues

Why aren't more men taking paternity leave?

On opening day of the 2014 baseball season, New York Mets second baseman Daniel Murphy was noticeably absent. He wasn’t benched. He didn’t have the flu. He simply took advantage of Major League Baseball’s paternity leave policy, which grants 72 hours off, to attend the birth of his son.

And all hell broke loose.

Jul 1, 2014 Jeff Wilser

Tapped Out

Is Sac's craft beer bubble on the verge of bursting?

When downtown Sacramento’s Brew It Up poured its last beer in 2011, owner Michael Costello lost more than his business. “I lost everything,” he says. “Nobody really knows the whole breadth of it. It’s not an easy thing to go through.”

Jul 1, 2014 Russell Nichols
Sheana Davis, owner, The Epicurean Connection

Have Cheese Will Travel

A ‘choose your own adventure' map to NorCal's finest fromagers

In the past two decades, bucolic Sonoma and Marin counties have been at the center of a cheese renaissance that has seen the rise of dozens of artisan and farmstead products, including cheese made from the milk of sheep, goat and water buffalo. With nearly 30 cheesemakers and creameries opening their doors to visitors, exploring curd culture has never been easier.

Mar 1, 2014 Michelle Locke