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Mouth-Watering Menus

Who has the best in the region?

In the Capital Region, we’re lucky to be surrounded by an abundance of farm-to-fork fresh food, plus chefs who know how to showcase the flavors of our region. So you tell us: Who has the best menu around? 

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Food for Thought

Acuity with Chris Jarosz

Chris Jarosz is the founder of Broderick Restaurant & Bar and co-owner of the Wicked ‘Wich food truck. This year, he also took on the overhaul of midtown’s Capital Dime restaurant and its sister eatery, Trick Pony, which have been folded into the Broderick Roadhouse family of restaurants. It’s not all glamorous, but it is pretty tasty.

Dec 15, 2014 Christine Calvin
Volha Mazuronak broke the women's fastest time on the course to date with her finish of 2:27:30.

(photos: Rich Beckermeyer)

2014 California International Marathon (CIM)

Several records broken, many legs shaken and few bodies unbruised by the end of this year’s California International Marathon. About 15,000 participants ran a grueling 26.2 miles in the Sacramento Running Association’s CIM. Over 50,000 spectators cheered runners on along the downhill course last Sunday.

Dec 9, 2014 Rich Beckermeyer
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Taste the Vineyard

Lodi vintners are taking a minimalist approach to create all-natural Zinfandels from heritage vines

You might say the old grapevines look otherworldly. With their contorted limbs and thick trunks, these Zinfandel vines look more like squat alien-trees, twisting up out of a sandy 3-acre spit of land in southwest Lodi. “Look how this vine is growing here,” says Stuart Spencer, owner of St. Amant Winery. He’s standing in the dirt at nearby Marian’s Vineyard, pointing to a vine with a hole as big as a fist. “The vine just splits over time.”

Dec 9, 2014 Russell Nichols
Stuart Spencer is the owner of St. Amant Winery in Lodi. He and eleven other local winemakers have joined together to launch the Lodi Native Project, an effort to produce all-natural Zinfandels that highlight the truest flavors of Lodi’s oldest vineyards.

Going Native

A breakdown of the Lodi wine scene

Zinfandel from Lodi’s Mokelumne River American Viticultural Area comes in two main styles: west side and east side. West-side vineyards, with their shallower soil, have lusher growth and tend to be earthier or loamier, sometimes pungently compost-like. East-side vineyards have a lower water table, producing smaller clusters and smaller fruit, which generally have more color, tannin and acidity.

Dec 9, 2014 Russell Nichols
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Wine Tunes

Family-owned and operated Harmony Wynelands in Lodi is musically motivated

The wine tasting room at Harmony Wynelands in Lodi was built with a far different purpose. Bob Hartzell, an aficionado of old-fashioned theater pipe organs and former president of the California Winegrape Growers Association, built the hall to house his pride and joy – a 1921 organ that was once installed in the Castro Theatre in San Francisco. The room’s acoustics are specially designed to show off the organ’s commanding sound.

Dec 8, 2014 Lisa Renner
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Drop by Drop

After 81 years, microdistillers are gaining ground against Prohibition-era laws

In a makeshift distillery tucked  into a Rancho Cordova business park, Greg Baughman mashes and ferments batches of his Wheel House American Dry Gin using a still he designed and built himself, a gleaming vision of stainless steel and copper. But actually sell you a bottle? For that he needs to hire a middleman due to regulatory hurdles dating back to Prohibition.

Dec 5, 2014 Michelle Locke

Shaken or Stirred?

Cocktails with local flair

Bartenders around the region have provided us with their best bets for holiday cocktails featuring gin, rye and bourbon — spirits that are now being produced locally by craft distillers.

Dec 5, 2014 Shannon Haslinger
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Speed Isn’t Everything

Snail of Approval Awards celebrate local business and the slow food movement

Sacramento is America’s Farm-to Fork capital for many reasons: fresh, seasonal food available year-round, almost 8,000 acres of boutique farms, and the largest Certified Farmers’ Market in California. Last month, Slow Food Sacramento recognized seven local businesses for their commitment to providing products and services that use regionally grown seasonal produce, honoring them with the Snail of Approval award and decal.

Nov 19, 2014 Shannon Haslinger
Seriously Jim? It's April.  

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Come On, Confess!

We want your holiday party horror story

Tis the season for sharing! In the spirit of the holiday season, tell us your office holiday party horror story (anonymously, of course). Next month we’ll share the most cringe-worthy as well as advice on damage control — in case anything goes awry this year. 

Don’t be a Scrooge … You know you’ve got one.  

Nov 17, 2014 Allison Joy
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Dream On

10 tips for the sleep-deprived, one of which might ruin your life

Let me take a wild guess: You feel like you don’t get enough sleep. Too much to do, you’re stressed out and you think getting eight hours of sleep is about as realistic as keeping current on Oprah’s Book Club. Or maybe you’re annoyed that your body needs too much sleep? Think of all the workouts you could get in, books you could read and emails you could return with a few extra hours in each day. Wouldn’t we all love to train our bodies to require less sleep?

Nov 4, 2014 Jeff Wilser
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The Upside of the Downturn

3 ways the sharing economy is a better economy

The sharing economy is a collaborative economic movement inspired by the efficiency of loaning and sharing existing resources on a fee-for-service model. It reduces environmental waste while supporting financial sustainability and building stronger communities, and it’s having a bigger impact than you might realize. 

Nov 3, 2014 MaryJayne Zemer