
Nicole Rogers on Telling the Story of Food
Sacramento’s farm-to-fork director leaves for job at Nugget Markets
Rogers has hung up her fork and picked up a grocery basket. She will be Nugget Markets’ first director of marketing and communications, serving stores in 12 cities in the Northern California region.

5 Reasons to Join Your Neighborhood Association
When you gather a group of people interested in bettering their neighborhood, I am pretty confident good things will come your way. While most neighbors are interested in preventing crime, some are interested in clean public bathrooms or more street lighting. All of these personal agendas make for a diverse to-do list. When it becomes personal, the vested interest grows stronger within the group.

From Childhood Proclamation to Her Own Mobile Business
Owner of Bloom Mobile Boutique set to keep rolling with spring and summer event season around the corner
So how does one go from making claims as a 5-year-old, to stumbling onto a trend, to becoming a mobile boutique owner that sells jewelry, gifts and home goods?

Co-Owner of Blackbird Kitchen Joins Oak Park Brewing
Chef Carina Lampkin discusses her plans for the popular brand
Lampkin recently accepted a new position as the vice president of restaurant operations at Oak Park Brewing Company. We sat down with Lampkin to see what motivated her to make the move.

The Robotic Stomach
UC Davis professor dives into the depths of human digestion
Gail Bornhorst, an assistant professor in the Department of Biological and Agricultural Engineering and Food Science and Technology at UC Davis, is trying to get to the bottom — or at least the bottom of the stomach — to figure out just what happens to food once it’s reached the belly of the beast.

Two Sacramento Girl Scouts Win National Award
Honorees chosen based on the impact of their community service programs
When only 10 Girl Scouts nationwide are chosen for the National Young Women of Distinction award, “it’s a big deal” when two of those recipients come from the same regional council. “I don’t know if it’s ever happened before,” says Dr. Linda Farley, CEO of Girl Scouts Heart of Central California.
But it has happened now.

Preserved to Perfection
Preservation & Co. offers customers a new take on an old tradition
Jason Poole accidentally came across what would become his next career by way of a national contest. Poole submitted a Bloody Mary recipe, and before he knew it he was making his way to New York City as a finalist for the 2012 Absolut Best Bloody Mary in America contest.

Startup of the Month: Sievent
Event app finds niche in helping connect local communities
Sievent is a social experience app that helps event organizers and attendees stay connected with information before, during and after an event. The app is an end-to-end platform that handles all facets of an event such as promotion, ticketing, payment, event analytics and social media management.

For M5 Arts, Big Buzz Isn’t Translating into Big Bucks
Art Hotel drew thousands of people, but Art Street is struggling to raise thousands in donations — why aren’t businesses helping out?
What’s the main difference between the Art Hotel installation, held at the Marshall Hotel a year ago, and Art Street, opening Feb. 3 in a former lumber mill near Broadway and 1st Avenue?

Let’s Believe in Sacramento’s Art Community
An open letter from one Sacramento resident on the importance of arts education and engagement
In response to Mayor Darrell Steinberg’s new investment in the arts and creative economy, this is my open letter to Sacramento as a whole. To the creators. The developers. The decision-makers. The people.