For 16 consecutive years, first at Arco/Sleep Train Arena and now the Golden 1 Center, Sacramento fans have made it a ritual of grabbing their cowboy hats and heading to the home of the Kings to welcome the best talent the bull riding world has to offer.
Around the world, 2.1 billion people lack safe drinking water at home. This Sacramento startup aims to make a difference.
Sacramento’s Oak Park neighborhood brought in the bulk of the winning food-related projects, including a mural that will direct CalFresh (food stamp) beneficiaries to shop at their local farmers market, a high school sidewalk beautification project, and an urban farming training and demo garden. Here’s the projects getting a boost:
As California struggles to meet the rising housing demands and address the state’s policy to reduce greenhouse gas emissions, the Capital Region is positioned to look to the suburbs for answers. This means farewell to the bedroom communities and hello to vibrant communities on the outskirts of the urban core.
Christopher Knecht is a third-generation collector who owns 10 storage sheds, containing 600 square feet of late ‘70s through early ‘90s memorabilia, some of which he inherited from his father and grandfather.
Comstock’s goes behind the screens of @FreeArtFridaySacramento to discuss the importance of accessibility in art and what the duo hopes to achieve with the project.
The Sacramento Blue Star Moms provide support to mothers with children in the military, ship care packages to deployed service members, support veteran organizations, promote patriotism, and remember our fallen and support their family members.
General Produce, a third generation family business, has been feeding the region for over eight decades.
Placer County will soon be home to it’s third farmhouse brewery, marrying farm-to-fork ideals with the craft beer craze. Do these breweries offer the area trappings to make it a tourist destination?
Catherine and Michael Johnson, co-owners of GoatHouse Brewing offer their insight into the local craft beer scene. For more from the Johnsons, check out “Country Crafted” in our January issue.
In recent years, the Sacramento region has seen the rise of businesses offering alternative approaches to health and wellness such as float centers, cryotherapy services and community acupuncture practices.
Yet, one has to wonder: Can the market sustain these types of businesses?
It’s not just Tahoe resorts struggling to sell tickets to members of the country’s largest generation. While millennials make up about 37 percent of all U.S. snowsport participants, older skiers and snowboarders head to the mountain twice as often.
California rang in the new year with a newly legal product: cannabis.
In mid-December, actor and artistic producer Dave Pierini and executive producer Jerry Montoya sat on an empty stage at the original B Street location to talk about their long history with the professional theater company and their vision for the future. Here is an excerpt from their conversation.
During the school year, 13 students from Washington Elementary School in Stockton, meet once a week at the 5.7-acre Boggs Tract Community Farm, where the children grow seedlings into vegetables in one small patch of land.
In Sacramento’s culinary community, the limelight loves local celebrity chefs. Beyond the buzz, Loaves & Fishes Chef Edwin Burton is an unsung hero, serving 500 lunches per day to those in need — having himself survived life on the streets.
Without their owners, some domestic animals may be able to survive in a new humanless environment, but for others the situation is much more bleak.
‘Tis the season for last-minute holiday shopping, and buyers seeking creative gifts and a memorable shopping experience have a number of local businesses to choose from.
Raley’s recently nabbed the coveted Retailer of the Year award from Wine Enthusiast, thanks to Director of Alcohol and Beverage Curtis Mann
Right in California’s agricultural heart, innovative nonprofit Green Tech Education and Employment is growing something other than crops – it’s cultivating Sacramento’s next generation of skilled workers.