Mary Ellen Sorci, who opened Foggy Mountain in 1975, was raised on music. She moved to Grass Valley after her mother retired and relocated there from the Bay Area.
Jessica Filip’s favorite weaving projects are the large commissions that take several weeks to complete, such as her 6-foot-by-6-foot wall hanging displayed in South, a restaurant in Sacramento, or an 8-foot-by-12-foot piece for a client’s cabin in Montana. Her larger commissions range from $1,600 to $4,000.
The Greater Sacramento Area Chapter of the Leukemia & Lymphoma Society held its 2019 Man & Woman of the Year Grand Finale Gala on June 8 at the Hyatt Regency Sacramento. This annual black-tie event included the announcement of the Man & Woman of the Year winners and the Boy & Girl of the Year honorees.
Prior to 2019, the California Retail Food Code had strict limits on which facilities could store, package and serve food at the retail level. These restrictions were put in place for health and sanitation purposes.
Wever-Glen says he wants to stoke a sense of wonder in his viewers, often with surreal results — “kind of like a dreamscape.”
Vintage suitcases, canteens, metal carrying cases and wooden boxes of varying colors and sizes occupy nearly every inch of a ceiling-scratching shelf in Kaden Hill’s suburban Sacramento garage workshop.
There’s a nice payoff for music fans willing to explore outside the city of Sacramento — and it doesn’t have to be a long trek. Photojournalist Steve Martarano takes us inside suburban entertainment gems in the Capital Region.
Visit Sacramento hosted its State of the Hospitality Industry Luncheon on June 27 at the Memorial Auditorium in downtown Sacramento. The event celebrated the city’s tourism industry and highlighted future opportunities, including growing the festival business in the region.
The irony of Maria Kang’s international success is not lost on her: The same critics who helped her message go viral inadvertently opened the door for her to reach a global audience.
Across the Sacramento region, food truck owners are riding their mobile success into more stationary ventures, from sit-down restaurants like Culinerdy Kitchen to food-court outposts and drive-through kiosks.