Come in For a Bite

New café and patisserie opens in downtown Folsom

Owners Julian and Ashley Perrigo-Jimenez opened their new business this month in Folsom, Julian’s hometown. The couple says they want to provide customers with a welcoming atmosphere, in an elegant interior, where they can enjoy the smells of baked goods and fresh coffee.

Jan 23, 2017 Julia Prilepina

Local Loomis Unveiled

Placer County town has cultivated a niche food scene frequented by locals

An idyllic, family-farm community in south Placer County, Loomis is proud of its small-town heritage and quaint downtown dotted with unique shops and cafés. This rural village of about 7,000 residents caters to outdoor enthusiasts looking for a slower pace. Loomis has managed to keep its hometown feel for decades, jealously guarding its open space and passing on chain stores and malls.

Jan 9, 2017 Laurie Lauletta-Boshart

Comstock’s Top 10 Stories of 2016

Last year was one for the history books. But as we start the new year, we wanted to take one last look back at some of our best-performing and most-read articles of 2016. Take a look and see if you missed any of our greatest hits — or if something might deserve a second read.

Jan 4, 2017 Robin Epley

An Enhanced Vision for the New Year

Our whole team at Comstock’s is grateful for the past year of growth in our web users, paid subscribers and retail sales. We want to thank long-time readers for your continued support, and our new ones for helping us grow and evolve. You continue to show us that our message has teeth, and you drive us to always seek to do better

Dec 29, 2016 Allison Joy

The Way Back

Having lost his mother in a train accident, one journalist chronicles the recovery from the worst day of his life

With each interview I conducted and report I filed, I sought to understand how these great rolling machines had destroyed the person I used to be and killed the person I cared about most. But publishing stories about high-speed rail never helped. Like other pain relievers, print journalism became one more way to avoid facing what happened that day.

Dec 27, 2016 Allen Young

Hawaii By the Bite

The island state’s farm-to-fork story is much broader than the pineapple

On the plane to Hawaii, pictures of dolphins and clear blue beach water tempt eager travelers. Flight attendants’ uniforms include plumeria flowers in their hair. The tangible experience of aloha begins 10,000 feet above sea level, long before anyone’s snorkels touch the Pacific Ocean. Hawaii is not only a draw for beach-goers. It’s also a delicious destination for vacationers like me: food adventurers in search of what the locals grow and eat.

Dec 27, 2016 Amber Stott