Volha Mazuronak broke the women's fastest time on the course to date with her finish of 2:27:30.

(photos: Rich Beckermeyer)

2014 California International Marathon (CIM)

Several records broken, many legs shaken and few bodies unbruised by the end of this year’s California International Marathon. About 15,000 participants ran a grueling 26.2 miles in the Sacramento Running Association’s CIM. Over 50,000 spectators cheered runners on along the downhill course last Sunday.

Dec 9, 2014 Rich Beckermeyer
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Taste the Vineyard

Lodi vintners are taking a minimalist approach to create all-natural Zinfandels from heritage vines

You might say the old grapevines look otherworldly. With their contorted limbs and thick trunks, these Zinfandel vines look more like squat alien-trees, twisting up out of a sandy 3-acre spit of land in southwest Lodi. “Look how this vine is growing here,” says Stuart Spencer, owner of St. Amant Winery. He’s standing in the dirt at nearby Marian’s Vineyard, pointing to a vine with a hole as big as a fist. “The vine just splits over time.”

Dec 9, 2014 Russell Nichols
Stuart Spencer is the owner of St. Amant Winery in Lodi. He and eleven other local winemakers have joined together to launch the Lodi Native Project, an effort to produce all-natural Zinfandels that highlight the truest flavors of Lodi’s oldest vineyards.

Going Native

A breakdown of the Lodi wine scene

Zinfandel from Lodi’s Mokelumne River American Viticultural Area comes in two main styles: west side and east side. West-side vineyards, with their shallower soil, have lusher growth and tend to be earthier or loamier, sometimes pungently compost-like. East-side vineyards have a lower water table, producing smaller clusters and smaller fruit, which generally have more color, tannin and acidity.

Dec 9, 2014 Russell Nichols
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Wine Tunes

Family-owned and operated Harmony Wynelands in Lodi is musically motivated

The wine tasting room at Harmony Wynelands in Lodi was built with a far different purpose. Bob Hartzell, an aficionado of old-fashioned theater pipe organs and former president of the California Winegrape Growers Association, built the hall to house his pride and joy – a 1921 organ that was once installed in the Castro Theatre in San Francisco. The room’s acoustics are specially designed to show off the organ’s commanding sound.

Dec 8, 2014 Lisa Renner
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Drop by Drop

After 81 years, microdistillers are gaining ground against Prohibition-era laws

In a makeshift distillery tucked  into a Rancho Cordova business park, Greg Baughman mashes and ferments batches of his Wheel House American Dry Gin using a still he designed and built himself, a gleaming vision of stainless steel and copper. But actually sell you a bottle? For that he needs to hire a middleman due to regulatory hurdles dating back to Prohibition.

Dec 5, 2014 Michelle Locke

Shaken or Stirred?

Cocktails with local flair

Bartenders around the region have provided us with their best bets for holiday cocktails featuring gin, rye and bourbon — spirits that are now being produced locally by craft distillers.

Dec 5, 2014 Shannon Haslinger
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Speed Isn’t Everything

Snail of Approval Awards celebrate local business and the slow food movement

Sacramento is America’s Farm-to Fork capital for many reasons: fresh, seasonal food available year-round, almost 8,000 acres of boutique farms, and the largest Certified Farmers’ Market in California. Last month, Slow Food Sacramento recognized seven local businesses for their commitment to providing products and services that use regionally grown seasonal produce, honoring them with the Snail of Approval award and decal.

Nov 19, 2014 Shannon Haslinger