Drawn by the incoming arena, the burgeoning craft cocktail and beer scene and the farm-to-fork movement’s local strength, San Diego business partners Roy Ledo and Hassan Mahmood will be installing a version of their hit North Park arcade bar, the Coin Op, in place of Marilyn’s on K.
Two years ago Addison Quarles opened Addison’s Bicycle Reparium, where he says he’ll work on anything “new, old or esoteric.”
The Sacramento River Cats, for 15 years regarded as one of baseball’s most successful minor league organizations, announced in September it would be making a big switch. Beginning this season, the team will no longer be the Triple-A affiliate of the Oakland Athletics but will instead become the top-dog minor league team for the San Francisco Giants.
How likely are you to crowdsource a diagnosis for a mysterious medical condition?
NannyMe is a business and mobile application created by a few Sacramento high schoolers. Similar to the rideshare app Uber, NannyMe receives babysitting requests, then pings nannies (local high school students), who can accept or decline the job. Since NannyMe launched in December, about 75 families have signed up with the service.
You just got back from a trip? Me too. And I already need the next one. My name is Christine Calvin, and I take vacations. That’s right, I use all my PTO every year, and I don’t feel an ounce of shame. You should do the same — it’s going to cost your company either way.
Expedia.com recently released a report report showing Europeans earn nearly twice as many paid vacation days (28 yearly) as Americans, and that 54 percent of Americans feel “very or somewhat” vacation deprived. So when was the last time you took some time off?
Ryan Montoya’s task is clear, straightforward and possibly, well, impossible: Turn the Sacramento Kings into the most technologically adept sports franchise in the world.
The technology website GeekWire calls the Sacramento Kings the “NBA’s most geeky franchise.” They mean it as a compliment. Here are some of the ways the Kings are maintaining their edge.
The menu you get at the onset of your dining experience is much more than a laundry list of food and prices; it’s the opening volley in a courtship dance between your taste buds and the kitchen.