Turn The Beat Around

The Capital Dance Project recently announced a partnership with the Sacramento Kings and the Kings Foundation to produce their inaugural Sensory-Friendly Dance Performance on Friday, Aug. 25 at Crest Theatre.

Aug 8, 2017 Sena Christian

Next Stop: Nixtaco

Leaving a career in international finance, Roseville man opens taqueria inspired by his Mexican roots

Patricio Wise spent more than a decade climbing the ladder in international finance, and he attributes his success to hard work and a belief in scientific methods. Last year, though, he started working with a different kind of formula: recipes, to be exact. He opened Nixtaco, a taqueria and craft beer spot on Cirby Way in Roseville, fully-equipped with a menu of cuisine inspired by his native Monterrey.

Jul 26, 2017 Zack Quaintance

The Forest Through the Pages

California is no stranger to devastating wildfires. But did you know that our famed sequoias actually need fire? It not only helps release seeds from their cones, but it also uncovers the soil in which those seeds can take root. Sometimes, destruction leads to rebirth.

Jun 26, 2017 Allison Joy

Up My Alley

Local eateries aim to spruce up Sacramento’s dark corridors

If you imagine a humming city as a living body, the conventional alleyway might be the large intestine. It’s a lonely grey loading zone, a collection point for garbage, and a covert space for drug use and violence. But as U.S. cities grow denser, urban passageways that were once ignored and crumbling are enjoying a renaissance. Alleyway activation is a designer buzzword for modernizing utilitarian corridors into well-lit public spaces.

Jun 13, 2017 Allen Young

A Space for Serenity

The first land to create the parkway was purchased in 1949. In 1961, Sacramento County adopted the Master Plan for the parkway as we know it now. Building out that plan took decades as it covers 4,800 acres with a modern bike trail, nine major parks, picnic areas and a nature center.

Jun 2, 2017 Winnie Comstock-Carlson

Gettin’ Figgy With It

The peculiar world of fig traders and their trees

California fig farmers, who grow nearly all the figs produced in the U.S., harvested about 30,000 tons of fruit worth $22 million in 2015, according to the latest crop report from the California Department of Food and Agriculture. But of all those figs, there were just a handful of genetically distinct varieties. Meanwhile, almost uncountable heirloom varieties have fallen to the wayside or even disappeared.

May 30, 2017 Alastair Bland

Tiny Houses Offer One Solution for Housing the Homeless

Communities in the Capital Region are struggling with the increasing numbers of homeless in their streets and parks and have realized that the problem has to be addressed. Local programs help by providing meals and winter shelter. But the primary need is year-round, permanent supportive housing, because living in tents or on park benches is not a sustainable way of life.

May 26, 2017 Maria Ogrydziak