The Capital Dance Project recently announced a partnership with the Sacramento Kings and the Kings Foundation to produce their inaugural Sensory-Friendly Dance Performance on Friday, Aug. 25 at Crest Theatre.
Patricio Wise spent more than a decade climbing the ladder in international finance, and he attributes his success to hard work and a belief in scientific methods. Last year, though, he started working with a different kind of formula: recipes, to be exact. He opened Nixtaco, a taqueria and craft beer spot on Cirby Way in Roseville, fully-equipped with a menu of cuisine inspired by his native Monterrey.
After losing an undisclosed sum both years, TBD Fest (otherwise known as The Bridge District Festival) has incurred blame from investors and rival music promoters for being underfunded. General consensus is that if a festival can’t pay for its talent before selling a single ticket, it’s under-capitalized.
Mike Testa, CEO of Visit Sacramento, offers his insight into what the city has to offer tourists. For more from Testa, check out “The Little Music Festival That Was” in our August issue. Sign up for our newsletter and we’ll email you when it’s available online.
Just off of the historic Lincoln Highway, Old Town Galt is getting a second chance at life as revival efforts bring new events and businesses to the downtown streets. The newest addition, The Coffee Shop Bakery, embraces small-town pride, classic cars and coffeecake.
During the economic recession and its aftermath, some restaurants and sweet shops in the region were hit hard by the rising cost of ingredients and cost-conscious customers, and forced to shutter their doors or scale back on business.
Comstock’s monthly look at the business news in the Capital Region. Here’s our run-down of news from June.
The Waffle Experience isn’t just another waffle house with packaged waffle batter and the usual breakfast fare. Instead, Donoho has taken his training in classical cuisines and worked to change the perception of how customers view the traditional belgian-style waffle.
When you’ve landed your dream job, you show up early.
It’s more than 90 minutes before game time on a cool, breezy late May evening and Mike Marando, the Sacramento River Cats’ public address announcer, sits hunched over a table in the press box at Raley Field and begins his fastidious pre-game preparation.
California is no stranger to devastating wildfires. But did you know that our famed sequoias actually need fire? It not only helps release seeds from their cones, but it also uncovers the soil in which those seeds can take root. Sometimes, destruction leads to rebirth.
Susan Jensen, executive director of the California Nations Indian Gaming Association, offers her insight into the challenges facing tribal casino operations.
Eugene Phillips, owner of Miyazaki Bath House and Gallery in Walnut Grove, fills two tubs with hot water in preparation for a two-hour soak.
If you imagine a humming city as a living body, the conventional alleyway might be the large intestine. It’s a lonely grey loading zone, a collection point for garbage, and a covert space for drug use and violence. But as U.S. cities grow denser, urban passageways that were once ignored and crumbling are enjoying a renaissance. Alleyway activation is a designer buzzword for modernizing utilitarian corridors into well-lit public spaces.
Two weeks after the Golden 1 Center opened last September, Pizza Rock stopped taking group reservations. The K Street restaurant that blends its food appeal with a nightlife scene had been dealing with empty tables and lines spilling out the door, as parties failed to arrive.
The first land to create the parkway was purchased in 1949. In 1961, Sacramento County adopted the Master Plan for the parkway as we know it now. Building out that plan took decades as it covers 4,800 acres with a modern bike trail, nine major parks, picnic areas and a nature center.
Comstock’s monthly look at the business news in the Capital Region. We fondly remember what happened in May.
California fig farmers, who grow nearly all the figs produced in the U.S., harvested about 30,000 tons of fruit worth $22 million in 2015, according to the latest crop report from the California Department of Food and Agriculture. But of all those figs, there were just a handful of genetically distinct varieties. Meanwhile, almost uncountable heirloom varieties have fallen to the wayside or even disappeared.
Communities in the Capital Region are struggling with the increasing numbers of homeless in their streets and parks and have realized that the problem has to be addressed. Local programs help by providing meals and winter shelter. But the primary need is year-round, permanent supportive housing, because living in tents or on park benches is not a sustainable way of life.
Fred Palmer, who handles sponsorships for Sacramento Pride, recalls the festival’s 33-year journey from a gathering in McKinley Park to a larger event in Southside Park in Sacramento, finally making “a big, big leap” in 2010 to Capitol Mall, where about 13,000 people are expected to gather this year.
When Payam Fardanesh talks about his company, Silk Road Soda, he sounds as if he’s sharing stories about one of his children. In fact, Fardanesh deftly uses the analogy to describe his company, noting that he sees Silk Road Soda as an 11-year-old: The brand still needs his guidance; it’s not ready to leave the nest just yet.