Jazmine Bonnett, owner of Blossom Bathhouse, works at a brisk pace. If she doesn’t quickly finish her bubble bath bars, the ingredients harden and become unsalvageable. A batch takes 30 minutes to make and yields about 20 individual scoops, which sell for $8.95 each.
Seeking a much-needed youth infusion, the Sacramento Blues Society looks to local schools for inspiration. The group’s 15-year-old Blues in the Schools program helps keep an aging local blues scene alive with a youthful and passionate presence, assisting young artists while they gain a foothold in the industry.
Sacramento Beer Week, entering its 10th year, is one of the longest running regional craft beer celebrations in the country. As this year’s event prepares to kick off April 26, the statewide craft beer scene is stronger than ever. California is now home to more than 980 breweries, compared to fewer than 300 in 2012, according to statistics released by the California Craft Beer Association.
It has been a head-spinning past two weeks for Sacramento and its five-year bid to become the next Major League Soccer expansion team.
Sacramento is one of the most culturally diverse cities in the country, and the metropolitan area’s dining scene is just as varied, due to local chefs and restaurateurs who recognize the connective power of the table.
After several weeks of rumors, two years of lobbying from Visit Sacramento and over a decade of fruitless attempts by local chefs to capture the attention of the most influential food guide in the world, Michelin finally rolled into town in March.
Cru Chocolate’s Karla McNeil-Rueda takes beans to bars from her Roseville home.
Although High Water Brewing has been in operation for more than eight years, there has long been confusion about exactly what city the craft-beer business calls home.
Sacramento’s first woman to become Advanced Sommelier aims to elevate the local wine scene.