For Food Trucks, a Road to Success
Sacramento food truck owners graduate from nomadic life to traditional brick-and-mortar dwellings
Across the Sacramento region, food truck owners are riding their mobile success into more stationary ventures, from sit-down restaurants like Culinerdy Kitchen to food-court outposts and drive-through kiosks.
Reviving a Legacy
New owners have Orangevale commercial fruit operation up and running again
Brad Squires and Matt Brunner wondered what would happen to the agricultural land that housed Tom Tomich Orchards — the sole remaining commercial fruit operation in Orangevale — when the business shuttered in 2017. Would that really be the end of an era?
Hungry for More
How Sonny Mayugba went from struggling musician to restaurant entrepreneur
It’s around 1992, and a long-haired dude in his early 20s is sitting with his friend at Taco Loco, a popular Mexican eatery on J Street in Sacramento. They’re eyeballing the customers, waiting to pounce.
Land of Libations
Rancho Cordova’s Barrel District is on track for growth
A promotional effort created by the City and supported by the
Rancho Cordova Chamber of Commerce, the Barrel District is an
attempt to unite these craft beverage manufacturers and brand
Rancho Cordova as a distinct destination for beer and
spirits.