Sarah Bun is a cookbook author and food, health and wellness writer who has written for Eater, Medicinal Media and Nevada’s NPR Desert Companion.
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Omakase Reimagined
The Japanese tasting menu concept is branching out to other cuisines
Omakase has evolved from a Japanese culinary tradition mostly associated with high-end sushi restaurants to a dining concept that accommodates a wide range of palates.
Is Tea the New Happy Hour?
These Capital Region tea rooms bring a California twist to an English tradition
Afternoon tea evokes something people have always sought — “a feeling of rarely experienced elegance and class,” Mueller says.
Reset and Drink Up
These Capital Region cafes offer food and drink with a side of health care
Across the region, health food businesses are branching beyond acai bowls and chia-seed puddings to offer customers a broader spectrum of health programs and treatments. From juice cleanses to lattes with a side of ionic detoxification, the spread of these businesses demonstrates that customers are willing to invest in their health — and are looking beyond the traditional health care system to do so.