Hackbarth’s life in politics and advocacy was the right course of action for her, until it wasn’t. So she did something about it — returning to school and experimenting with different jobs until she landed on the new career that best suits her as a wellness coach.
Edible Sacramento is back in print with a March/April edition that might be headlined “Under New Ownership.” The bimonthly food magazine is now owned and published by Reno residents Amanda Burden and Jaci Goodman.
Most recently known for her work with M5’s Art Hotel and Art Street, Franceska Gamez has left her mark as a muralist from coast to coast. Gamez sat down with Comstock’s in between sledgehammer swings deconstructing Art Street to talk about her early influences, creative messages and deserted islands.
The mayor is putting aside $500,000 to be distributed in the city’s eight districts. The money is intended to activate arts innovation hubs and programs, but many in the arts community don’t see the funding as an aid if entertainment permit policy demands they hand the money back over to the city.
Inspired by current politics and an increased focus on California and its state capital, two Sacramentans are looking to instigate dialogue around a new project coming to downtown.
We reached out to some of the rising young professionals featured this month by Comstock’s to find out what one book has made a major difference in their personal or professional journey. Here is what they said:
Glimpse the future of our region through the eyes of its emerging leaders in our annual salute to to young professionals.
Though the Railyards venue may have been chilly, the runway was red-hot during the two-night designers’ showcase at the 11th-annual Sacramento Fashion Week in late February. Not typically thought of as a fashion destination, our state Capital was right in line with some of 2017’s biggest trends:
So how does one go from making claims as a 5-year-old, to stumbling onto a trend, to becoming a mobile boutique owner that sells jewelry, gifts and home goods?
Gail Bornhorst, an assistant professor in the Department of Biological and Agricultural Engineering and Food Science and Technology at UC Davis, is trying to get to the bottom — or at least the bottom of the stomach — to figure out just what happens to food once it’s reached the belly of the beast.
What’s the main difference between the Art Hotel installation, held at the Marshall Hotel a year ago, and Art Street, opening Feb. 3 in a former lumber mill near Broadway and 1st Avenue?
In response to Mayor Darrell Steinberg’s new investment in the arts and creative economy, this is my open letter to Sacramento as a whole. To the creators. The developers. The decision-makers. The people.
Arlene Mordeno is a cyber security consultant by trade, who has also written a pair of pop songs that became major hits in international markets. Mina Alali is a 19-year-old musician from Davis, a precocious singer who organized and managed a girl group that performed the national anthem at Sacramento Kings games when she was only in junior high school.
The restaurant, which serves wood-fired pizzas and craft beer and has a bocce ball court, celebrated its two-year anniversary in December. Marvin, who still runs his design firm, was able to put his design talent and his love for shipping containers to work.
Owners Julian and Ashley Perrigo-Jimenez opened their new business this month in Folsom, Julian’s hometown. The couple says they want to provide customers with a welcoming atmosphere, in an elegant interior, where they can enjoy the smells of baked goods and fresh coffee.
Last year was one for the history books. But as we start the new year, we wanted to take one last look back at some of our best-performing and most-read articles of 2016. Take a look and see if you missed any of our greatest hits — or if something might deserve a second read.
On the plane to Hawaii, pictures of dolphins and clear blue beach water tempt eager travelers. Flight attendants’ uniforms include plumeria flowers in their hair. The tangible experience of aloha begins 10,000 feet above sea level, long before anyone’s snorkels touch the Pacific Ocean. Hawaii is not only a draw for beach-goers. It’s also a delicious destination for vacationers like me: food adventurers in search of what the locals grow and eat.
Wine tasting at the Old Sugar Mill in Clarksburg is often thought of as a good time, but walking into Clarksburg Wine Company when Jeremy Maron is behind the bar is something every Sacramentan should experience.
The Sol Collective Arts and Cultural Center, a nonprofit that provides a space for artists and activists, is on track to buy the building it now rents on 21st Street near Broadway in Sacramento. Donors have pledged $70,000 toward a down payment of $100,000, says Estella Sánchez, the group’s executive director.
Oak Park neighbors Aimee Phelps and Kevin Greenberg delivered their first Art-Through-Pod in September and by year-end will exceed their initial goal of 10 mobile housing units for the homeless.
But they don’t plan to stop there.