New Publishers Relaunch Edible Sacramento Magazine

Edible Sacramento is back in print with a March/April edition that might be headlined “Under New Ownership.” The bimonthly food magazine is now owned and published by Reno residents Amanda Burden and Jaci Goodman.

Mar 27, 2017 Joan Cusick

Art Exposed: Franceska Gamez

Most recently known for her work with M5’s Art Hotel and Art Street, Franceska Gamez has left her mark as a muralist from coast to coast. Gamez sat down with Comstock’s in between sledgehammer swings deconstructing Art Street to talk about her early influences, creative messages and deserted islands.

Mar 23, 2017 Andru Defeye

The Cost of Doing it Yourself

Artists and promoters say if Sacramento’s mayor wants the ‘raw energy’ of an art scene to thrive, then the city needs to rethink its permit policies

The mayor is putting aside $500,000 to be distributed in the city’s eight districts. The money is intended to activate arts innovation hubs and programs, but many in the arts community don’t see the funding as an aid if entertainment permit policy demands they hand the money back over to the city.

Mar 22, 2017 Blake Gillespie

The Robotic Stomach

UC Davis professor dives into the depths of human digestion

Gail Bornhorst, an assistant professor in the Department of Biological and Agricultural Engineering and Food Science and Technology at UC Davis, is trying to get to the bottom — or at least the bottom of the stomach — to figure out just what happens to food once it’s reached the belly of the beast.

Feb 16, 2017 Willie Clark

Come in For a Bite

New café and patisserie opens in downtown Folsom

Owners Julian and Ashley Perrigo-Jimenez opened their new business this month in Folsom, Julian’s hometown. The couple says they want to provide customers with a welcoming atmosphere, in an elegant interior, where they can enjoy the smells of baked goods and fresh coffee.

Jan 23, 2017 Julia Prilepina

Comstock’s Top 10 Stories of 2016

Last year was one for the history books. But as we start the new year, we wanted to take one last look back at some of our best-performing and most-read articles of 2016. Take a look and see if you missed any of our greatest hits — or if something might deserve a second read.

Jan 4, 2017 Robin Epley

Hawaii By the Bite

The island state’s farm-to-fork story is much broader than the pineapple

On the plane to Hawaii, pictures of dolphins and clear blue beach water tempt eager travelers. Flight attendants’ uniforms include plumeria flowers in their hair. The tangible experience of aloha begins 10,000 feet above sea level, long before anyone’s snorkels touch the Pacific Ocean. Hawaii is not only a draw for beach-goers. It’s also a delicious destination for vacationers like me: food adventurers in search of what the locals grow and eat.

Dec 27, 2016 Amber Stott