Both the Davis and Sacramento food co-ops have expanded exponentially since their inception in the early 1970s, when they primarily served ”the hippie population.” Fifty years later, has the spirit of 1972 held up?

Frank Sullivan’s mining legacy is as rich as Auburn’s, and is reflected in his timeless shop, Pioneer Mining Supplies.

Extreme athletes see what they can accomplish, however improbable — like the 100.2-mile ultramarathon Western States — and use their hobbies to contribute to regional economies.

We hit Canon’s happy hour for a real conversation with our Young Professionals honorees.

Breast milk has antibiotic-like health benefits? It sure does. Matrubials, a startup out of UC Davis, is developing products that use breast milk components to treat bacterial infections.  

When a hybrid schedule creates an odd split with two people managing the entire staff half the time, one manager wonders how to deal with the difference in styles. 

It’s crucial to a successful sale to take steps to optimize how your business will be valued. Executive business coach Brett Sargent outlines his model for selling a business and retiring with ease. 

Yolo County’s most photogenic crop is facing a barrage of challenges, including supply issues related to the war in Ukraine, global currency volatility and drought.  

Disruptions come with a price, whether it be a disappointed customer, a lost market share, or high costs — inflation — when supply and demand are out of balance. Comstock’s president and publisher reflects on how inflation is impacting our communities.

Midtown Association’s Street Food Sacramento grant is helping to better represent the city’s diversity in the business district and the thriving Midtown Farmers Market.