Ten ways to lead from the center; how unpicked produce can feed the hungry; the drought and efforts to shore up bird populations
After much anticipation (and oh so many hours), the all-new comstocksmag.com has launched.
The changes we have made come as a result of paying close attention to how readers are using our magazine and website, so let us know what you think. Talk to us on Twitter and Facebook, post comments on our site, email us, call us or send a good old-fashioned letter. We’re listening.
Middle management is a damned-if-you-do, damned-if-you-don’t position. Stuck in the middle, you’re responsible for managing down to your reports, out to customers and clients, and up to your superiors. When it comes to delivering bad news, you’re the messenger most likely to be shot.
“Eat local.” You’ve heard the phrase a billion times. It’s the guiding principle of the farm-to-fork movement, nudging us away from the Industrial Food Complex and toward our neighborhood farms. But there’s something even more local than a ranch down the road: the orange tree in your front yard.
Doug Thomas stops his white pickup along the elevated dirt road that carves through the acres of newly planted rice stalks in Wheatland, Calif.
In this scene, replete with a myriad of migratory birds lazily grazing in the green fields, change is soon to come. The landscape, Thomas says, will be transformed into an oasis for waterfowl and shorebirds that will find a man-made wetlands to call home on their annual migration this fall.