PODCAST: How can employers help ease the transition into new software and systems?

PODCAST: In September, UC Davis was awarded the first federal funding given to a university to research cultivated meat, positioning the Capital Region to serve as a hub of the advancing technology. Efforts to advance the emerging food market using science and technology have ignited worldwide to address the global challenge of food access and proper nutrition for a growing population and the unsustainable environmental and ethical practices of industrial animal agriculture as it barrels toward the planet’s capacity on land and at sea.

PODCAST: How can employers offer year-end rewards to employees when there isn’t much cash to spare?

PODCAST: West Sacramento’s Washington District has transformed in the past decade, due to efforts by the City of West Sacramento, developers and food entrepreneurs.

PODCAST: How can employers design an attendance policy that works for both themselves and their workers?

PODCAST: Do small businesses with just a few employees need an HR professional, or are there other options? 

PODCAST: Family businesses are the heart and soul of Little Saigon in south Sacramento. These businesses and their customers are banding together to keep everyone afloat during the pandemic. 

PODCAST: West Sacramento’s Washington District has transformed in the past decade, due to efforts by the City of West Sacramento, developers and food entrepreneurs.

PODCAST: Companies can expect to see COVID-19-related employment lawsuits from nearly any corner, including wage and hour issues and disability discrimination. These four strategies can help mitigate risk.

PODCAST: How can a small-business owner give new hires the guidance they need to come onboard — without breaking the bank?