New look, same great taste. Four well-loved Sacramento businesses have recently undergone ownership changes, ranging from arguably the oldest business in the area to one that is just over two years old.

Charcuterie boards gained national attention from the business crowd in 2022, when Aaron Menitoff and Rachel Solomon Fascitelli, co-founders and co-CEOs of the online cheese and charcuterie gifting business Boarderie, appeared on “Shark Tank,” eventually walking away with a deal from Lori Greiner and generating $70 million in revenue.

The farm-to-fork pipeline is well established in Sacramento — but what about forage-to-fork? We talked to some of the foragers, scientists, chefs and enthusiasts who want to see more foraging in the Capital Region. 

People don’t know where they’re going or what’s on the menu, just that there will be a variety of quality meals within walking distance. A food tour is a novel way to experience a place through an activity that appeals to and is accessible by all.

Crest Theatre (formerly Empress Theatre) and Empress Tavern, which have been open since 1912 and 2015, respectively, is just one theater-restaurant pairing where you can have a full night out in Sacramento. From downtown Sacramento to Oak Park, legacy theaters around the region are serving up both dinner and a show. 

When the pandemic put a plug on nightlife, some of the spots that fed that world either whittled down their hours or closed outright. In the past few years, though, options have been respawning on the grid and surrounding areas. Their colorful, contagiously optimistic atmosphere echoes the mood of Sacramento nightlife’s post-pandemic resurgence.

You don’t need to fly all the way to Munich to get an authentic Oktoberfest experience, even after October draws to a close. Whether indoors or outdoors, in Sacramento, Rocklin or Elk Grove, this area has many biergartens and other German-style spots to choose from.

Cuties. Chandlers. Cilantro. They all start with the letter C, but what else do those words have in common? Popularity. Do consumer preferences impact farmers and what they choose to grow?  

Omakase has evolved from a Japanese culinary tradition mostly associated with high-end sushi restaurants to a dining concept that accommodates a wide range of palates.

If you’re in the Capital Region, there are plenty of interesting options — and not only at Sacramento International Airport, which is set to have a major refresh of its dining program by 2025. Whether you’re flying a jumbo jet or a crop duster, you’ll find something to nosh on when you land in and around Sacramento.