Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.
Bennet Omalu is a forensic pathologist who lives comfortably in Sacramento with his wife and two young kids. Chief medical examiner of San Joaquin County and a clinical professor at the UC Davis School of Medicine, his life today contrasts sharply with being a malnourished infant during Nigeria’s Civil War.
As Sacramento’s craft beer scene exploded, breweries opened on the outskirts, but now breweries and beer bars are migrating to the grid.
There’s a pervasive myth that selling crafts is an easy way to make money, but even savvy entrepreneurs have to play the odds of a mercurial marketplace.
I’ve heard him introduce himself as Woodrowe. I’ve heard him introduce himself as Radio. The first time I met him, he didn’t introduce himself at all. He just sat down next to me and started rapping. Then he started beatboxing (mouth percussion, for those who may not be familiar). He was clearly a talented artist, but the layers of his story began to unfold in our following conversation.
Ethan Martin didn’t take a traditional path to his position as director of user strategy for local digital creative agency Bukwild. In his younger years, he thought he’d map and maneuver challenging ski runs around a mountain town for a living. Instead, as an adult, he finds himself navigating design challenges for a digital creative agency in Old Sacramento.
Why is Auburn beer blowing up? Besides the amenable climate, perhaps the appeal lies in the area’s clean and balanced water that originates as the Sierra snowpack.
In a historic brick building on Lincoln Street in Old Roseville, FourScore Coffee House is open for business after a two-year hiatus. Now expanded and remodeled, the family-run coffee shop features a funky portrait of President Abraham Lincoln in sunglasses, reclaimed wood tables built by a local craftsman and brick pulled from the K Street demolition in Sacramento that made room for the Golden 1 Center.
Ask Elena Katnik’s advice on opening a family-run business, and she’ll caution against it. But not because it hasn’t worked at TEAMride, a popular Sacramento-based spin studio.
As a photographer and owner of the Morrison Hotel Gallery with locations in New York, West Hollywood and Maui, Peter Blachley understands how powerful the arts can be. So when he heard about Image Nation, a local photography program to help veterans, he wanted to get involved.
The historic D.O. Mills Bank building, owned by the Cameron Family since 1922, is in the midst of massive transformation. The bank, slated to open this year, will be a three level 30,000 square-foot culinary destination.
Comstock’s monthly look at business news in the Capital Region. Want to know what happened in September? Then read on, my friends.
On a sunny August afternoon at Selland’s in East Sacramento, I had the pleasure of sharing some French press coffee with Kevin Rahm. You probably know him as Lee McDermott from Desperate Housewives, Ted Chaough on Mad Men or maybe even as your neighbor.
Miel Apothecary, housed in the old Pedroni’s Pharmacy building constructed in the early 1900s on Broadway and 34th Street in Oak Park, is a potpourri of healing salves, locally-sourced perfumes and vintage clothing.
As a teenager dominating on the basketball court almost a decade ago, Ryan Sypkens seemed in control.
A prep standout at Elk Grove’s Franklin High School, Sypkens earned accolades as one of the top players in the Sacramento area. Then it was on to UC Davis, where he became a starter at point guard as a freshman.
After staging a cattle drive across the Tower Bridge and a tractor parade down Capitol Mall, Mike Testa and his Visit Sacramento staff faced a huge challenge: How could they broaden the impact of Sacramento’s Farm-to-Fork Month kickoff?
A few weeks ago, Eventbrite posted a blog entitled 5 Unexpected Cities Experiencing A Music Renaissance, which is essentially a press release documenting the company’s ascension as the leading digital ticketing service. Sacramento tops the list at a growth rate of 177 percent.
While many supporters of local music may agree that Sacramento needs a homegrown music festival, this type of event isn’t easy to produce, and doesn’t always get the financial backing it needs.
“Farm to Fork” is not just an advertising slogan: It reflects a big part of the region’s identity, and that reputation is growing. Wine has become one of California’s most recognizable crops and production has grown tremendously over the last two decades. California is home to 4,700 wineries and produces more wine than any other U.S. state.
Chris Barnum-Dann is meticulous, driven and creative. A little OCD with a rocker persona, those close to him say, but in a way that’s an asset for the man focused on shaking the Sacramento culinary scene. He’s unapologetic about his restaurant’s changing menu or pricey offerings. Barnum-Dann is making his mark, not pleasing the masses.