Even the founders of Kiki’s Chicken Place, Sacramento’s latest temple to the twin gods of tenders and wings, are surprised by how fast their chain has spread.
When Simon and Kelly Holland launched the Etsy shop for their business, Sassy Squirrel Ink, in March 2015, they had about a half-dozen sign designs available to print photos on slate. They’ve been expanding their product line ever since.
Colonized in the late 1800s, Fair Oaks Village is the quaint, charming center of town. It is currently experiencing a renaissance, largely driven by a burgeoning dining scene.
Julie Clements worked for 15 years as a veterinarian technician in Alaska, the Monterey Bay Aquarium and the San Francisco Zoo before moving to Sacramento to be a full-time ceramic fine artist.
Transparent the rapper had it all: the talent, the success, the dream life he’d worked toward from the time he was a little boy. But the man behind the rapper didn’t recognize the person he had become: He had lost sight of his real priorities.
Jennifer Reason is the new host of Capital Public Radio’s midday classical show, where she gets to talk about classical music to an audience of other die-hard fans and, hopefully, open the minds of some new (read: younger) fans along the way.
Hangman’s Tree closed in 2008, when the building was deemed unsafe, and the structure was unoccupied until Sue and Tim Taylor purchased it and the adjacent Herrick Building in 2012 and began restoring both buildings.
The 65,000-square-foot tasting room formerly owned by Renwood is now operated by Rombauer, the family-owned winery based in Napa County best known for its chardonnay.
Real vacations are rare for Sacramento Republic FC public address announcer Jaime Coffee.
Juggling a full-time state job with side gigs in and outside Sacramento, the barrier-breaking Coffee works as a female announcer in a field dominated by men. Coffee’s crazy schedule comes at a cost: Vacations are usually of the working variety.
The walls of Conscious Creamery’s commercial kitchen in Sacramento’s Del Paso Heights neighborhood are lined with stainless steel freezers, constantly humming loud and keeping chef Andrea Seppinni’s plant-based gelato frozen.