Growing up, we take our bodies for granted. Many of us expect that we’ll always be able to move with ease, or challenge our bodies with minimal punishment. But as age sets in or circumstances change, our bodies are quick to remind us — things won’t always work like they used to.

Things change fast in the craft beer world. The industry trends from five years ago are already outdated, which is evident with the new East Sacramento eatery The Other Side by Track 7 Brewing Company. The classic industrial vibe of the first two Track 7 locations has been replaced by bright, warm colors and a sprawling layout.

Urban farmers Sarah McCamman and Randy Stannard never dreamed their most lucrative time of year — heirloom tomato season — would go from boom to bust under a state quarantine.

Mike Appezzato has only been in business for a year, but he’s already uprooting his company to move it to Sacramento.  

Over the last few decades, Tracy has experienced a massive population boom.

More than 10 million people live with Parkinson’s disease and there is no cure. Decades ago it was thought that exercise could exacerbate symptoms of the disease; now studies show it to be effective in delaying the onset of symptoms. 

Russell Lowery, executive director of Californians for Sports Betting, makes the case for sports betting.

Anu Snacks produces snack bars from spent beer grain, mixed with dried fruit and nuts with various coatings. The idea was a hit, winning $17,500 in prizes this year at the UC Davis Big Bang! competition for entrepreneurship.

When Alejandra Calderon narrowly escaped failing her ceramics class as a fine arts major at Sacramento State, she never imagined that seven years later she would co-own a ceramics business. At the time, she found the discipline to be frustratingly difficult compared to her primary passion, painting.

To many consumers, the idea of edibles — cannabis-infused chocolate bars, brownies and other treats — sounds enticing. Especially considering health concerns about cigarettes have made people uncomfortable with smoke, including from marijuana.

When Madeleine Lohman took her first class at the YMCA in 1999, yoga was already a mainstream fitness regime. But it didn’t take long for her to realize that limiting yoga to physical fitness denied the mental, physical and spiritual balance that the Eastern practice seeks.

Over 70 breweries are currently operating in the greater Sacramento area, but only four of them — Solid Ground in Diamond Springs, Gold Hill in Placerville, Dueling Dogs in Lincoln and the Dancing Fox — are also licensed to make and sell wine, cider, mead or other types of alcoholic beverages.

With the June opening of its Downtown Commons Medical Office Building, Kaiser Permanente has reimagined what a doctor’s office can look like.

Originally conceived as a Pan Pacific pissing match, the World Butchers’ Challenge has since exploded into a truly global competition. It began in 2011 when Beef + Lamb New Zealand CEO Rod Slater bet an Australian colleague a bottle of whiskey that his country boasted the better butchers.

Traditional butcher shops are making a comeback in the Capital Region.

Sacramento’s Aaron Jilg is one of the lucky attendees at the biggest drone speed race in California history, featuring competitors from around the globe. He’s still buzzing after the winners are crowned inside the Golden 1 Center, overlooking the futuristic course.

At age 14, Jake Van Ry is already an all-star in the Foothills food truck scene.

Sushi savant Chef Billy Ngo dishes up his philosophy on cuisine. 

Comstock’s caught up with Feathered Leopard owner Jenn Hall to discuss carving out a living as a nomadic artist, and the pros and cons of selling art online.

There are several reasons why Sac City Brews Neighborhood Tap House at the Tallac Village Shopping Center in Tahoe Park has quickly become one of the most laid-back beer bars in the Sacramento area.