Zero is the Hero in Restaurant Waste

Sacramento chefs pair good business with environmental stewardship

Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.

Nov 15, 2017 Jennifer Berry

Sacramento’s Dr. Bennet Omalu and His Struggle for Sports Safety

Bennet Omalu is a forensic pathologist who lives comfortably in Sacramento with his wife and two young kids. Chief medical examiner of San Joaquin County and a clinical professor at the UC Davis School of Medicine, his life today contrasts sharply with being a malnourished infant during Nigeria’s Civil War.

Nov 9, 2017 Seth Sandronsky

Art Exposed: Woodrowe Farguheson

I’ve heard him introduce himself as Woodrowe. I’ve heard him introduce himself as Radio. The first time I met him, he didn’t introduce himself at all. He just sat down next to me and started rapping. Then he started beatboxing (mouth percussion, for those who may not be familiar). He was clearly a talented artist, but the layers of his story began to unfold in our following conversation.

Oct 26, 2017 Andru Defeye

From Professional Skiing to Design Strategy

Why finding patterns has served one design professional through a varied career path

Ethan Martin didn’t take a traditional path to his position as director of user strategy for local digital creative agency Bukwild. In his younger years, he thought he’d map and maneuver challenging ski runs around a mountain town for a living. Instead, as an adult, he finds himself navigating design challenges for a digital creative agency in Old Sacramento.

Oct 25, 2017 Jennifer Snyder

Family-Run Speciality Coffee Shops Thrive in Roseville

In a historic brick building on Lincoln Street in Old Roseville, FourScore Coffee House is open for business after a two-year hiatus. Now expanded and remodeled, the family-run coffee shop features a funky portrait of President Abraham Lincoln in sunglasses, reclaimed wood tables built by a local craftsman and brick pulled from the K Street demolition in Sacramento that made room for the Golden 1 Center.

Oct 20, 2017 Jessica Dumont

Former UC Davis Star Uses Performance Psychology to Train Basketball Hopefuls

As a teenager dominating on the basketball court almost a decade ago, Ryan Sypkens seemed in control.

A prep standout at Elk Grove’s Franklin High School, Sypkens earned accolades as one of the top players in the Sacramento area. Then it was on to UC Davis, where he became a starter at point guard as a freshman.

Sep 20, 2017 Steve Martarano

The Capital Region’s Small Wineries Offer Something Napa Cannot

 

“Farm to Fork” is not just an advertising slogan: It reflects a big part of the region’s identity, and that reputation is growing. Wine has become one of California’s most recognizable crops and production has grown tremendously over the last two decades. California is home to 4,700 wineries and produces more wine than any other U.S. state.​

Sep 6, 2017 Winnie Comstock-Carlson

Chef’s Choice

Having left behind his metal music roots, Localis’ Chris Barnum-Dann still marches to the beat of his own drum

Chris Barnum-Dann is meticulous, driven and creative. A little OCD with a rocker persona, those close to him say, but in a way that’s an asset for the man focused on shaking the Sacramento culinary scene. He’s unapologetic about his restaurant’s changing menu or pricey offerings. Barnum-Dann is making his mark, not pleasing the masses.

Sep 5, 2017 Karen Wilkinson