We are Families NOW. That’s Families NOW, not tomorrow, not next week. We remove the systemic barriers that cause our children to languish in foster care. We show up, and we speak up at the tables where child welfare policies and funding decisions are made, and in the halls where legislation is passed.
Catherine and Michael Johnson, co-owners of GoatHouse Brewing offer their insight into the local craft beer scene. For more from the Johnsons, check out “Country Crafted” in our January issue.
It’s not just Tahoe resorts struggling to sell tickets to members of the country’s largest generation. While millennials make up about 37 percent of all U.S. snowsport participants, older skiers and snowboarders head to the mountain twice as often.
When you really think about it, what are the two pieces of finance that can impact someone the hardest? The answer, we think, is budgeting and credit.
So why is it that we don’t learn about these topics in school?
On March 23, 2010, President Obama signed the Affordable Care Act. I was on the phone with my dad; we were witnessing history together. Not since President Lyndon B. Johnson signed into law the bill that would eventually become Medicare and Medicaid had we experienced such a monumental healthcare shift.
In a way, not much has changed.
At the Golden 1 Center, Sacramento Kings fans continue to wave cowbells at games, having long since embraced the once-insulting apparatus. The grub still costs a pretty penny. The team remains perpetually in a building year.
A new page on a new calendar is always a time of optimism. The pages are blank and I wonder what I will have written on them by the time the year has run its course. But right now, I’d like to slow down and appreciate the year we just enjoyed.
In mid-December, actor and artistic producer Dave Pierini and executive producer Jerry Montoya sat on an empty stage at the original B Street location to talk about their long history with the professional theater company and their vision for the future. Here is an excerpt from their conversation.
During the school year, 13 students from Washington Elementary School in Stockton, meet once a week at the 5.7-acre Boggs Tract Community Farm, where the children grow seedlings into vegetables in one small patch of land.
I interviewed a job candidate who was severely overweight and had trouble walking. While the job is mostly a desk job (administrative assistant) the admins are expected to run things back and forth when needed. Could I have asked her about her health? I didn’t. I didn’t offer her the job, either, and now I’m feeling guilty. What should I have done?
For almost a decade, David Sypnieski has been working in the ag-tech space, focusing on the production and processing levels of California’s food system. Six years ago, he noticed a major hole in the supply chain: Food companies and growers didn’t have solid, easy-to-access data to help them evolve with the times.
The world’s biggest chipmakers and software companies, including Intel Corp. and Microsoft Corp., are coming to grips with a vulnerability that leaves vast numbers of computers and smartphones susceptible to hacking and performance slowdowns.
Direct democracy can be an exhausting business.
California rang in the new year with a newly legal product: cannabis.
In providing more than shelter, we are cognizant that we are not just helping animals, but also helping people who love animals. That requires us to be as compassionate, caring and patient with people as we are with animals.
In Sacramento’s culinary community, the limelight loves local celebrity chefs. Beyond the buzz, Loaves & Fishes Chef Edwin Burton is an unsung hero, serving 500 lunches per day to those in need — having himself survived life on the streets.
Whether you set out to innovate an industry by changing the rules or simply keep on top of your own projects by finding the best practices and implementing them, at the heart of innovation is continual improvement throughout the business.
Without their owners, some domestic animals may be able to survive in a new humanless environment, but for others the situation is much more bleak.
When N’Gina Kavookjian was asked to speak at the local chapter of an international monthly breakfast lecture series for creative communities, she was hesitant to accept the invitation. The co-owner of South restaurant doesn’t typically find herself in front of a captive audience, and she was unsure how she would connect with people outside her industry.
Vintage Monkey conducts antique motorcycle repairs like a well-oiled machine.