Gaspachos in south Sacramento does not serve gazpacho, the
Spanish chilled tomato soup. Here and in Morelia, Michoacan,
gaspacho is something else entirely.
A new generation of entrepreneurs is bringing fresh concepts to restaurant and bar spaces that shuttered in 2020.
Frasinetti Winery is the oldest family-owned wine producer in the
Sacramento Valley, withstanding the Prohibition and both World
Vanessa Maggio, vegan snack enthusiast, is the owner of Gxxd
Box, an upcycled shipping container that will soon be
situated somewhere within Midtown Sacramento.
Sacramento Republic FC is celebrating LGBTQ+ businesses through
its Kickstart grant series.
Capital Region restaurant owners weigh the future of curbside
pickup, which kept many businesses afloat during the
Growing the Table is a statewide initiative that connects farmers
from underserved communities with families in need.
Amazon Grill is operated by the nonprofit Brazilian Center for
Cultural Exchange of Sacramento, which serves as a hub for the
Capital Region’s Brazilian community.
A startup incubator aims to bring a new generation of food and
agricultural technology innovators to the Yolo County
Even as the state prepares to lift coronavirus restrictions on June 15, some changes such as outdoor dining and to-go drinks will likely remain in many California cities. Gov. Gavin Newsom announced pandemic extensions through Dec. 31.