Rancho Cordova’s identity as one of the region’s best-kept secrets frustrates Marc Sapoznik. As executive director of Rancho Cordova Travel & Tourism, his job is to promote the city’s assets tor both out-of-towners and locals alike.
Young or old, rich or poor, city-dweller or rural resident — the response was the same: Civic amenities are vital to a good life.
The success of the film Lady Bird brought Sacramento into the national limelight and local leaders want to incorporate the creative community into its branding efforts. But artists and business leaders can be strange bedfellows.
Emily Baime Michaels, executive director of Midtown Association, offers her insight into Sacramento business and arts partnerships in the Capital Region.
When Leo Hickman returned in 2003 from an eight-month tour in Kuwait as a combat engineer in the U.S. Air Force, he wanted a way to spread peace. With no idea how, he set out on a journey of self-discovery and backpacked through 27 countries.
Squaw Valley is on a quest to reduce its carbon footprint and achieve 100 percent renewable energy by as soon as the end of this year. In doing so, the company is undertaking one of the most aggressive eco-friendly efforts by the ski industry across the nation.
Michael Reitzell, president of the California Ski Industry Association, offers his insight into environmental stewardship by the region’s ski resorts.
Comstock’s spoke with a few women brewery owners in the Capital Region about their diverse backgrounds, their paths to leadership and their thoughts on getting more women into craft beer.
For 16 consecutive years, first at Arco/Sleep Train Arena and now the Golden 1 Center, Sacramento fans have made it a ritual of grabbing their cowboy hats and heading to the home of the Kings to welcome the best talent the bull riding world has to offer.
After five years as the Secretary of the California State Transportation Agency, Brian Kelly took the helm as CEO of California High Speed Rail Authority, effective February 1. We sat down with him to talk about the state’s critical infrastructure needs and the nation’s first high-speed rail system as construction continues in the Central Valley.
Placer County will soon be home to it’s third farmhouse brewery, marrying farm-to-fork ideals with the craft beer craze. Do these breweries offer the area trappings to make it a tourist destination?
It’s not just Tahoe resorts struggling to sell tickets to members of the country’s largest generation. While millennials make up about 37 percent of all U.S. snowsport participants, older skiers and snowboarders head to the mountain twice as often.
Beyond the devastation and personal tragedy of the fires that have ravaged California in recent months, another disaster looms: an alarming uptick in unhealthy air and the sudden release of the carbon dioxide that drives climate change.
In the heart of Roseville near Denio’s Farmers Market and the All American Speedway, a multi-million dollar renovation is revitalizing the Placer County Fairgrounds, recently rebranded as @the Grounds.
Transforming the Golden 1 Center, from the ground up.
As Sacramento’s craft beer scene exploded, breweries opened on the outskirts, but now breweries and beer bars are migrating to the grid.
Sacramento’s historic river district is primed to become a desirable place to live and work for the next generation.
In the wine industry, families must often handle the unique dynamics of their arrangement while running several operations at once — growing grapes, producing wine, and marketing and selling the final product. It’s not always easy. But these four wine-industry families wouldn’t have it any other way.
While many supporters of local music may agree that Sacramento needs a homegrown music festival, this type of event isn’t easy to produce, and doesn’t always get the financial backing it needs.
Chris Barnum-Dann is meticulous, driven and creative. A little OCD with a rocker persona, those close to him say, but in a way that’s an asset for the man focused on shaking the Sacramento culinary scene. He’s unapologetic about his restaurant’s changing menu or pricey offerings. Barnum-Dann is making his mark, not pleasing the masses.