For 16 consecutive years, first at Arco/Sleep Train Arena and now the Golden 1 Center, Sacramento fans have made it a ritual of grabbing their cowboy hats and heading to the home of the Kings to welcome the best talent the bull riding world has to offer.
After five years as the Secretary of the California State Transportation Agency, Brian Kelly took the helm as CEO of California High Speed Rail Authority, effective February 1. We sat down with him to talk about the state’s critical infrastructure needs and the nation’s first high-speed rail system as construction continues in the Central Valley.
Placer County will soon be home to it’s third farmhouse brewery, marrying farm-to-fork ideals with the craft beer craze. Do these breweries offer the area trappings to make it a tourist destination?
It’s not just Tahoe resorts struggling to sell tickets to members of the country’s largest generation. While millennials make up about 37 percent of all U.S. snowsport participants, older skiers and snowboarders head to the mountain twice as often.
Beyond the devastation and personal tragedy of the fires that have ravaged California in recent months, another disaster looms: an alarming uptick in unhealthy air and the sudden release of the carbon dioxide that drives climate change.
In the heart of Roseville near Denio’s Farmers Market and the All American Speedway, a multi-million dollar renovation is revitalizing the Placer County Fairgrounds, recently rebranded as @the Grounds.
Transforming the Golden 1 Center, from the ground up.
As Sacramento’s craft beer scene exploded, breweries opened on the outskirts, but now breweries and beer bars are migrating to the grid.
Sacramento’s historic river district is primed to become a desirable place to live and work for the next generation.
In the wine industry, families must often handle the unique dynamics of their arrangement while running several operations at once — growing grapes, producing wine, and marketing and selling the final product. It’s not always easy. But these four wine-industry families wouldn’t have it any other way.
While many supporters of local music may agree that Sacramento needs a homegrown music festival, this type of event isn’t easy to produce, and doesn’t always get the financial backing it needs.
Chris Barnum-Dann is meticulous, driven and creative. A little OCD with a rocker persona, those close to him say, but in a way that’s an asset for the man focused on shaking the Sacramento culinary scene. He’s unapologetic about his restaurant’s changing menu or pricey offerings. Barnum-Dann is making his mark, not pleasing the masses.
Believe it or not, it’s possible to make a living as an artist in Sacramento. All it takes, according to those who’ve succeeded, is a base of communication, community, willingness to treat your work as a business and a good share of bull-headed persistence.
Traditional museums and old-school performance centers — with silent hallways and auditoriums where photography is forbidden — are being rethought in favor of interactive educational spaces. The Capital Region boasts a number of vital, enriching educational institutions that intentionally link the arts and education communities to create welcoming spaces that are both inspiring and accessible.
In 1986, the B Street Theatre opened as a simple touring theater for children. Since then, it has grown to be one of the West Coast’s premier children’s theaters, producing 19 shows per year and serving 300,000 people annually. But the two-theater playhouse had outgrown its original space and sought options.
SactoMoFo, which had held regular events over the years that opened the door for food trucks in Sacramento, hosted its 10th and final central city gathering at the Railyards on April 29.
After losing an undisclosed sum both years, TBD Fest (otherwise known as The Bridge District Festival) has incurred blame from investors and rival music promoters for being underfunded. General consensus is that if a festival can’t pay for its talent before selling a single ticket, it’s under-capitalized.
Mike Testa, CEO of Visit Sacramento, offers his insight into what the city has to offer tourists. For more from Testa, check out “The Little Music Festival That Was” in our August issue. Sign up for our newsletter and we’ll email you when it’s available online.
It’s time to really pay attention to the Central Coast, a region that spans roughly 250 miles, from Santa Barbara up to Monterey Bay, including the Santa Ynez Valley and San Luis Obispo County, among other regions.
During the economic recession and its aftermath, some restaurants and sweet shops in the region were hit hard by the rising cost of ingredients and cost-conscious customers, and forced to shutter their doors or scale back on business.