Ryan Donahue is a Sacramento-based photographer.
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Reliable Libation
Long-time Dawson's bartenders recall 25 years on the job
It’s unusual for Augie Moran and Rob Lopez to have the time to sit for a casual conversation. Each day for the past 25 years, one or the other has been busy prepping the bar for Dawson’s 4 p.m. opening.
Star Treatment
Is Sacramento Red Guide worthy?
As restaurant review guides go, it has no equal. It is so prestigious that whole cities vie for even a single mention, and Sacramento is no exception. Breaking in, however, is easier said than done.
Curd Your Enthusiasm
Cheesemaking in the Capital Region gets better with age
Tucked in the back of a local restaurant in downtown Winters is a nondescript room revealing an enticing view: floor-to-ceiling shelves packed with 10-pound wheels of cheese.