The Boulevard Park corner cafe serves Brazilian baked goods such as cheese bread and fried dumplings, as well as an assortment of sandwiches and beverages.

The neighborhood lunch spot serves comfort sandwiches, Sunday brunch, desserts and a bodega-style assortment of beer and wine. 

The market-kitchen hybrid offers Afro-Caribbean favorites like jerk chicken, curry goat and oxtail.

After more than 20 years selling Korean specialty items, the owners of Smile Food Market opened Smile Market 2, which serves fresh dishes like spicy seafood noodles and sweet-and-sour pork.

The Chulla’s Cafe menu borrows influences from African, Asian, Latin American, South European and Pacific coastal regions. 

At Kehaulani’s Cafe in Vallejo, the loco moco starts with short ribs braised for 12 hours.

This fast-casual restaurant serves a cuisine that germinated in Kolkata’s Chinatown and is now popular across the subcontinent.

“It all started with the sausage,” says Christine Chang, the second-generation owner of Taiwan Best Mart.

Anyone who has visited the coffee houses of Vienna will see the resemblance between those venerable institutions and Konditorei Austrian Pastry Café in Davis.

Gaspachos in south Sacramento does not serve gazpacho, the Spanish chilled tomato soup. Here and in Morelia, Michoacan, gaspacho is something else entirely.