Aria Afghan Restaurant in North Highlands serves a cuisine that
hails from the crossroads of South and Central Asia,
including one dish that takes over 10 hours to make.
One year into the pandemic and two into its existence, Chévere
has managed to hang on with a combination of flexibility and
dedication to its craft.
Fufu is a West African staple food made from boiled, pounded
cassava or other starches, and it’s trending on TikTok.
Neighborhood Favorite is a new monthly web column that profiles
independent restaurants around the Capital Region to showcase the
diversity and resilience of our local food entrepreneurs. In the
first installment, we visit one of Sacramento’s longest-standing