The well-preserved, semi-ghost Placer County town of Dutch Flat, an hour drive east of Sacramento in the Sierra Nevada foothills, has earned the description of being “a step back in time,” as local hotelier Leif Lowery described it.
As the crew with Yolo Ballooning Adventures prepares the aircraft for its scheduled 90-minute trip, general manager Mike Veliz looks out over the launch site dotted with half a dozen other balloons from various Northern California companies readying for takeoff. “The best part of this job,” says Veliz, a Woodland native, “is getting to watch the sunrise every day.”
Even when the tulips aren’t blooming during the April-May window, Crystal Hermitage is a destination experience that has received accolades by AAA Magazine as a top garden to visit in the West.
The story of The Workshop, the popular 600-square foot Cajun-Creole walk-up restaurant in Benicia, starts with a teen romance between Danny Glassmaker and Naomi Buskirk more than 30 years ago.
The temple and museum is usually a quiet respite for visitors, open by appointment only. But during one weekend, the serenity is replaced by bursts of firecrackers and thousands of visitors attending the Bok Kai Festival weekend, honoring Bok Eye.
Inspired by its proprietor Brynn Wooden — known to all as Miss B — and Woody, her husband of 40 years, the lodge is a beacon in the tight-knit Gold Rush communities of Colfax, Iowa Hill and Foresthill.
Nevada County Mead Company is one of the few places in the Capital Region that produces and serves mead, which the ancient Greeks called “nectar of the gods.”
The Benicia Historical Museum houses tens of thousands of artifacts related to multiple wars and the Gold Rush era, providing a place for visitors to learn something new and appreciate the story of California.
The store has delighted visitors through several generations while also featuring a wide selection of greeting cards, puzzles, candy, gifts and houseware items. Having an internet presence has helped them return to pre-pandemic sales numbers.
Lodi-based, family-owned Calivirgin has reshaped its
business. Part of California’s rich olive oil landscape for
almost two decades, its new facility allows the owners to
showcase award-winning products, introduce a new wine
line and host tastings.