In mid-December, actor and artistic producer Dave Pierini and executive producer Jerry Montoya sat on an empty stage at the original B Street location to talk about their long history with the professional theater company and their vision for the future. Here is an excerpt from their conversation.
During the school year, 13 students from Washington Elementary School in Stockton, meet once a week at the 5.7-acre Boggs Tract Community Farm, where the children grow seedlings into vegetables in one small patch of land.
I interviewed a job candidate who was severely overweight and had trouble walking. While the job is mostly a desk job (administrative assistant) the admins are expected to run things back and forth when needed. Could I have asked her about her health? I didn’t. I didn’t offer her the job, either, and now I’m feeling guilty. What should I have done?
For almost a decade, David Sypnieski has been working in the ag-tech space, focusing on the production and processing levels of California’s food system. Six years ago, he noticed a major hole in the supply chain: Food companies and growers didn’t have solid, easy-to-access data to help them evolve with the times.
The world’s biggest chipmakers and software companies, including Intel Corp. and Microsoft Corp., are coming to grips with a vulnerability that leaves vast numbers of computers and smartphones susceptible to hacking and performance slowdowns.
Direct democracy can be an exhausting business.
California rang in the new year with a newly legal product: cannabis.
In providing more than shelter, we are cognizant that we are not just helping animals, but also helping people who love animals. That requires us to be as compassionate, caring and patient with people as we are with animals.
In Sacramento’s culinary community, the limelight loves local celebrity chefs. Beyond the buzz, Loaves & Fishes Chef Edwin Burton is an unsung hero, serving 500 lunches per day to those in need — having himself survived life on the streets.
Whether you set out to innovate an industry by changing the rules or simply keep on top of your own projects by finding the best practices and implementing them, at the heart of innovation is continual improvement throughout the business.
Without their owners, some domestic animals may be able to survive in a new humanless environment, but for others the situation is much more bleak.
When N’Gina Kavookjian was asked to speak at the local chapter of an international monthly breakfast lecture series for creative communities, she was hesitant to accept the invitation. The co-owner of South restaurant doesn’t typically find herself in front of a captive audience, and she was unsure how she would connect with people outside her industry.
Noel Kammermann, executive director of Loaves & Fishes, offers his insight into services for the region’s homeless population.
Today’s world of free enterprise has never been more robust. Yet startup activity in the U.S. is at a 40-year low, according to statistics derived from U.S. Census Bureau data. More businesses are dying off than being launched daily, indicative of a broken innovative economy.
Lisa West had to figure out how to change careers after leaving her family’s construction company doing the same work at the same company for 17 years.
Visitors to the museum hear personal stories of internment at the permanent exhibit Uprooted! Japanese Americans During WWII.
Oftentimes, the most fiscally-successful companies of today are those that have embraced a culture of giving back to the community that helped them grow, encouraging their employees to do the same. But the first hurdle is deciding what form of philanthropy to support.
Nonprofits have a tremendous impact on our state and our community. They represent more than $34 billion in assets and $1.5 billion in annual revenue. The nonprofit sector needs to be recognized as a major economic participant to our region.
Tips for onboarding a new employee for maximum team cohesion.
HomeAid Sacramento in Roseville is addressing the age-old problem of homelessness by serving as a facilitator between the regional homebuilding industry, and homeless shelter and service providers.