The competition’s inventions included a medical device that detects fetuses’ oxygen levels, a machine-learning tool that analyzes livestock health and a healthy take on boba milk tea.
In the past decade, there’s been an earthquake of distrust in the news media. Comstock’s Editor Judy Farah considers how we got here and why we need credible, unbiased reporting more than ever.
The Sacramento-based photographer is traveling around her
native country of Ukraine to aid refugees during the
Russia-Ukraine war, documenting their experiences along the
Firebird Russian Restaurant recently reopened as Noroc with a fresh new look.
Sacramento Valley growers protected for decades by their water rights are suffering for the first time during this record-breaking drought. Wildlife refuges are struggling, too.
PODCAST: The pop-up model allows independent chefs to experiment with new concepts and creative menus without investing in overhead.
For these chefs, cult followings are built through
next-level broth, experimentation and a healthy dose of
Winemakers are challenged with the consistent threat
of wildfires and their aftermath, plus drought
conditions and complex water realities.
The pop-up model allows independent chefs to experiment with
new concepts and creative menus without investing in
After two quiet years, concerts and music festivals are thumping through the Capital Region once again. While the COVID-19 pandemic has not ended, many are ready to see live music at outdoor venues.