Tower Bridge Dinner Menu Unveiled, Plus More Sacramento Food News
A look at the new Cabana Club in DoCo and Séka Hills tasting room in Midtown
One way to heighten the already big anticipation of the annual Tower Bridge Dinner is to have the chefs unveil the menu for the night, which falls on Sunday, Sept. 8, this year. The chefs are adding two new proteins never used before in previous dinners — crawfish and goat.
The Way We Work: Michael J. Facenda
A glimpse into the daily life of the president of Sky River Casino
Michael J. Facenda oversees 1,600 employees, 14 food outlets, 82 table games and 2,100 slot machines — and don’t forget the pastry shop.
From Farm to Glass
They’re just miles apart, but Capital Region wine regions are distinctively different based on their climate, terrain and soil
Each of our four wine regions has its own unique terroir, a French term describing the soil, climate and sunshine that give wines their distinct character. These winemakers want consumers to consider their wines farm-to-fork — that is, farm-to-glass.
California Seeks Biden Administration Approval for Controversial Diesel Truck Ban
CalMatters: California’s top air quality regulator urged the Biden administration’s Environmental Protection Agency to “immediately” approve the state’s regulation phasing out diesel trucks.
Dilemma of the Month: How Do I Deal With a Micromanager?
Boss always looking over your shoulder? Evil HR Lady says
they may be a control freak, or it could be due
to poor performance on your end. Here’s how to move
forward.
Hear from Comstock’s Team on New Podcast Episodes
We sat down with Kelly Brothers and Kitty O'Neal to share our 35-year story
PODCAST EPISODES: Yes, we’re a print magazine, but we also talk! Members of the Comstock’s staff were involved in three different podcasts to honor our 35th anniversary issue.
Missing Ski Season? Roll With the Pros at Woodward Tahoe
Boreal Mountain’s action sports complex offers fun for all ages and skill levels
There’s not a snowflake in sight at Boreal Mountain along Interstate 80 in Soda Springs the week before the July 4 holiday weekend, but the ski resort is still buzzing with activity.
Omakase Reimagined
The Japanese tasting menu concept is branching out to other cuisines
Omakase has evolved from a Japanese culinary tradition mostly associated with high-end sushi restaurants to a dining concept that accommodates a wide range of palates.
Recruiting Leadership
How big companies and organizations search for their leaders
As the Capital Region was recovering from one of the worst financial shocks in living memory, three organizations on the frontline of that comeback had to find new leadership at the same time. Comstock’s explores how their tactics worked and what lessons were learned along the way.
Startup of the Month: EpiSense
Device to alert patients, contacts of imminent epileptic seizures
Getting diagnosed with epilepsy changed not only Jaya Athuluru’s life but her career path. With co-founder Simran Lallian, Athuluru developed EpiSense, a wearable device that detects irregular spikes in electrical brain activity and alerts patients and emergency contacts five minutes prior to an episode if a seizure seems imminent.