Sightings & Happenings Around Town

Nominations: 2018 Salute to Women in Leadership

Comstock’s is now accepting nominations for its fourth annual salute to women in leadership. We’re looking for top-tier executives that make a demonstrated difference in their industries, companies, communities and the next generation of the workforce.

Cultivating Creativity

Sutter Health Chief Design and Innovation Officer Chris Waugh on empathy and the case for innovation under constraint

Chris Waugh’s entire corporate career has been about finding a better way to do things. Two years ago, he brought expertise in innovative thinking and problem-solving to local health powerhouse Sutter Health, joining the company as its first chief innovation officer. We sat down with him to discuss his views on bringing out-of-the-box thinking to a company over a century old.

Dec 4, 2017 Rich Ehisen

Seek Solutions by Seeking Empathy

The planning stage of our December issue typically starts with a conversation reviewing what we mean by “innovation.” Technology is often only part of it — a starting point, if that. Notable innovation hinges on better solutions to existing problems.

Nov 30, 2017 Allison Joy

Meet Three of the Capital Region’s Women Farmers

While California boasts some of the highest numbers of female farmers in the U.S., at 33 percent of the state’s total farmers, that’s still only one in seven farmers. Yet, the women who have chosen this profession don’t see themselves as statistics. They see themselves as hard workers feeding their communities.

Comstock’s recently spoke with three women about the joys and challenges of running small farms.

Nov 22, 2017 Amber Stott

In the Kitchen with Sangre del Dragon

The Sangre del Dragon project started in August 2016 when Sac High seniors Leo Lopez, Angel Roque, Benny Perez and Jordan Salvador were given an assignment to create a business plan for hot sauce.

Nov 29, 2017 Joan Cusick

Buzzwords: Pain Point

A problem thought to be facing a person or group of people that entrepreneurs are looking to solve through goods and/or services.

Nov 17, 2017 Jennifer Newman

Zero is the Hero in Restaurant Waste

Sacramento chefs pair good business with environmental stewardship

Here in America’s farm-to-fork capital, consumers tend to understand this connection through our region’s rich agricultural heritage and California’s role as the nation’s largest agricultural producer. Local chefs like Brad Cecchi showcase seasonal produce and proteins from local farmers and ranchers who respect the land they farm and animals they raise, through practices intended to keep the land productive for generations to come.

Nov 15, 2017 Jennifer Berry

Hot or Not?

The local real estate market doesn’t look the same at all price points

Everywhere I look lately, there’s another piece in the news about Sacramento’s rising rents, skyrocketing home values or how desperate buyers feel in the midst of a housing shortage. It seems like our real estate market is on fire, to the benefit of property owners and home sellers. But is the market really that hot throughout the Capital Region?

Nov 13, 2017 Ryan Lundquist