Join the Crocker Art Museum’s Curator William Breazeale and professors from UC Davis for a fascinating conversation about the literature, music, dance, and art that abounded in Toulouse-Lautrec’s Paris at the turn of the 20th century. Then enjoy a five-course dinner event curated by Matt Woolston and inspired by Toulouse-Lautrec’s decadent dining style and recipe book “The Art of Cuisine.” No menu substitutions please. Co-presented with Alliance Francaise de Sacramento.
Space is limited, particularly for the dinner event. Register by March 29. Talk only: $10 Museum members, $13 students/youth, $15 nonmembers. Talk + Dinner: $70 Museum members, $83 students/youth, $85 nonmembers.
Tickets may be purchased at crockerartmuseum.org, at the Museum Admission Desk, or by calling (916) 808-1182.