Named the “Next Great American Food City” by Southwest: The Magazine, Sacramento is quickly becoming an industry leader in the fine dining scene. In the midst of our foodie fame, Dine Downtown returns to highlight the best fare on the grid.
The 12th annual Dine Downtown Restaurant Week program returns to Sacramento January 12-22, 2017. For 10 days, more than 30 of Downtown’s finest restaurants offer special 3-course dining experiences for $35. (One dollar from every Dine Downtown meal is donated to social services and food literacy programs.) This annual programs serves more than 15,000 meals and contributes to a whopping $3.5 million week of sales for downtown restaurants.
Just $4.11 provides a week of food literacy education for one child. During Dine Downtown, a party of four can make a difference in one child’s life.
2017 Participating Restaurants:
- Aioli Bodega Española
- Biba
- Blue Prynt Restaurant & Bar
- Brasserie Capitale
- Cafeteria 15L
- Capitol Garage
- Chops Steakhouse
- Dawson’s
- de Vere’s Irish Pub
- Downtown & Vine
- Ella Dining Room and Bar
- Empress Tavern
- Fat City Bar & Cafe
- Firestone Public House
- Frank Fat’s
- Grange Restaurant & Bar
- Hock Farm
- Hook & Ladder
- House Kitchen & Bar
- Il Fornaio Sacramento
- Iron Horse Tavern
- Kasbah
- Mayahuel
- Paragary’s
- Plan B Cafe
- Rio City Cafe
- Skool
- Takumi Izakaya Bar
- Ten22
- The Delta King
- The Firehouse
- The Melting Pot
- The Porch Restaurant & Bar
- The Red Rabbit
To Benefit:Food literacy programs in Sacramento
For more information, click here.