Production Supervisor Trevor Parkinson is the son of Jelly Belly Executive Vice Chair Lisa Brasher. The sixth-generation employee has been with the company for six years.

Human Capital

Avoiding the nepotism conundrum

About four decades ago, Bob Clark and his brother Don began to work as weekend janitors for Clark Pacific. As young teens, they would tag along with Dad to work and earn a buck. Today, they are co-presidents of that same company, responsible for more than 500 employees and $75 million in annual revenue.

May 1, 2013 Stephanie Flores
Allyson Dalton, owner, Fox & Goose Pub & Restaurant

Breakfast of Champions

I’ve long believed that just about the worst way to begin a workweek is scheduling an in-office staff meeting. Employees start dreading it by mid-day Sunday. The gatherings usually get off to a late start, drag on and are deemed worthless by most participants.

Enter the breakfast meeting.

Mar 1, 2013 Douglas Curley
(istockphoto.com)

Passing Clouds

The debate over public and private clouds

Instead of sitting down to watch White Christmas or another streaming movie or TV show, Netflix online video users huddled around their television on Christmas Eve were greeted with an unfortunate message: the online content was unavailable.

Feb 12, 2013 Staff Report

Rational Approach

Managing mental health in the workplace

A few years ago, Troy Underwood noticed a problem with one of his accountants. The man’s work performance and personal appearance had deteriorated, he talked constantly on the phone with his children and agonized about his domestic life. 

Jan 1, 2013 Allen Young

Polarized

Has the North Pole grown too complicated for Christmas?

The king stood over the toilet. The reluctant owner of that famous belly, that bowlful of jelly, lifted the overarching fold with two hands, exhaled, concentrated and waited for the stream to bolt from its alcove. No luck. Seconds passed, and a soreness grew in his knees.

Dec 1, 2012 Dean Napkin