For Whom the Bell Tolls:
For Whom the Bell Tolls is a play on the pre-Prohibition bell-ringer drinks, which were served in glasses rinsed in brandy. This version features an apricot brandy wash, pineapple and vanilla infused Pisco (the all-natural spirit of the Andes), fresh lemon juice, homemade simple syrup, fresh egg white and bitters.
Where to find it:
The Red Rabbit Kitchen & Bar (theredrabbit.net)
What to eat with this wine:
Bastard Banh Mi, a nontraditional banh mi sandwich. Chef John Bays’ take on this spicy Vietnamese staple includes lemon chicken, pickled vegetables and Fresno chiles on sliced sourdough bread.