Woodland’s Dinner on Main

Back Article Sep 27, 2018 By Al Eby

The 3rd annual Woodland’s Dinner on Main was held on Sept. 16 in historic downtown Woodland. Attendees were treated to appetizers and beverages from local restaurants, breweries and wineries before being seated for a farm-to-fork dinner prepared by Fred Reyes, executive chef, Buckhorn Steakhouse; Brett Constantino, development/catering chef, Buckhorn Steakhouse; Justin Severson, executive chef, Father Paddy’s, John Gamboni, executive chef, Morgan’s on Main; Benjy Head, chef, Morgan’s on Main and Toby Barajas, chef, Savory Cafe.

Photos: Al Eby, Blue Wing Gallery 

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