Woodland’s Dinner on Main

Back Article Sep 27, 2018 By Al Eby

The 3rd annual Woodland’s Dinner on Main was held on Sept. 16 in historic downtown Woodland. Attendees were treated to appetizers and beverages from local restaurants, breweries and wineries before being seated for a farm-to-fork dinner prepared by Fred Reyes, executive chef, Buckhorn Steakhouse; Brett Constantino, development/catering chef, Buckhorn Steakhouse; Justin Severson, executive chef, Father Paddy’s, John Gamboni, executive chef, Morgan’s on Main; Benjy Head, chef, Morgan’s on Main and Toby Barajas, chef, Savory Cafe.

Photos: Al Eby, Blue Wing Gallery 

Post new comment

2882403416330 » If you have a visual disability, please type the numbers two one three three into the box. Your submission will be promptly reviewed by a validation service and sent to the site administrators.
By proving you are not a machine, you help us prevent spam and keep the site secure.