How a special group of rare fig farmers are protecting this sticky sweet crop

Back May 31, 2017 @ 2 pm

​And…

Our editors take a look at this month’s regional business happenings; we chat with LaShelle Dozier, executive director of the SHRA, about our May buzzword; and an architect’s perspective on how tiny houses could be an answer to housing the homeless.

Recommended For You

Gettin’ Figgy With It

The peculiar world of fig traders and their trees

California fig farmers, who grow nearly all the figs produced in the U.S., harvested about 30,000 tons of fruit worth $22 million in 2015, according to the latest crop report from the California Department of Food and Agriculture. But of all those figs, there were just a handful of genetically distinct varieties. Meanwhile, almost uncountable heirloom varieties have fallen to the wayside or even disappeared.

May 30, 2017 Alastair Bland

Tiny Houses Offer One Solution for Housing the Homeless

Communities in the Capital Region are struggling with the increasing numbers of homeless in their streets and parks and have realized that the problem has to be addressed. Local programs help by providing meals and winter shelter. But the primary need is year-round, permanent supportive housing, because living in tents or on park benches is not a sustainable way of life.

May 26, 2017 Maria Ogrydziak