Tolosa Winery 2009 Edna Valley No-Oak Chardonnay:
The Tolosa No-Oak Chardonnay is a perfect pairing to the seared ahi, brightening the meal’s flavors in a way a heavier white or red wine could not. The 2009 Tolosa offering is fresh and vibrant, characterized by invigorating aromatics and crisp acidity in true Chablis fashion. It is a delightfully versatile wine that compliments a wide variety of foods.
Where to find it:
Land Ocean is located at 2720 East Bidwell Street in Folsom (landoceanrestaurants.com).
What to eat with this wine:
Chef Shennandoah Edwards presents a fusion of French and Pacific Rim style with his sesame seared ahi with lemongrass couscous, Thai peanut sauce, pineapple and balsamic reduction.