photo: Goodstock Productions

2018 Green Table Series

by Goodstock Productions

Back Event Jul 27 @ 6 pm

Join us for part 3 in our 2018 Green Table series: An evening of cultivating community & culinary creativity!

In Season’s garden oasis is the ideal backdrop for an evening of camaraderie & cocktails.

In line with the Farm-to-Fork movement, the vegetarian menu focuses on locally sourced ingredients, most grown at In Season.

Our chef, Doug Seed, of A Moveable Feast, puts a vegetarian spin on creative, California fresh fare. Full menu below! 

  • 1st course: Epic Fry Sampler with Exotic Sauces
  • 2nd course: Wicked Watermelon Salad
  • 3rd course: Summer Corn Souffle
  • 4th course: Glazed Portobello & Carrot Nosh
  • 5th course: Churro Chiller

Craft cocktails, beer, and wine are thoughtfully paired to the menu by Whisky Barrel (no host bar). Includes live music, cooking demos, garden tours & more! 

For more information, click here. 

 2018 Green Table Series

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