Join us for part 3 in our 2018 Green Table series: An evening of cultivating community & culinary creativity!
In Season’s garden oasis is the ideal backdrop for an evening of camaraderie & cocktails.
In line with the Farm-to-Fork movement, the vegetarian menu focuses on locally sourced ingredients, most grown at In Season.
Our chef, Doug Seed, of A Moveable Feast, puts a vegetarian spin on creative, California fresh fare. Full menu below!
- 1st course: Epic Fry Sampler with Exotic Sauces
- 2nd course: Wicked Watermelon Salad
- 3rd course: Summer Corn Souffle
- 4th course: Glazed Portobello & Carrot Nosh
- 5th course: Churro Chiller
Craft cocktails, beer, and wine are thoughtfully paired to the menu by Whisky Barrel (no host bar). Includes live music, cooking demos, garden tours & more!
For more information, click here.