As a part of AIACV’s Experience Architecture 2020, join us for
this panel discussion on changing restaurant operations amidst
COVID-19.
Overview: This year’s Bite of Design program examines the future
of restaurants, including changes to restaurant design to meet
the needs created by the pandemic.
We’ve invited panelists Bruce Monighan, AIA, Urban Design Manager
for the City of Sacramento; Whitney Johnson, interior designer;
architect Craig Hausman, AIA and Clay Nutting, owner of Cannon
East Restaurant in Sacramento to discuss how restaurant operation
has significantly changed to meet new and changing state and
local health requirements, as well as how design will continue to
play a key role in not only meeting current needs, but also
shaping the future of the restaurants moving forward.
Zoom link will be provided to registered participants.
Cost: $5 + optional donation to the Sacramento Food Bank & Family
Services: https://support.sacramentofoodbank.org/AIA
Register: https://ea20-biteofdesign.eventbrite.com
Event founded by: Kevin Young, AIA
Sponsors: Comstock’s Magazine, Fulcrum Properties, Lionakis,
Milgard Windows & Doors, SMUD, US CAD.
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A Bite of Design: The Future of Restaurants
AIA Central Valley