California State Fair Blue Ribbon Brunch

Back Event Sep 9 @ 10:30 am

Help raise funds for the 3.5 acre California State Fair Farm and K-6th grade Farm Tours.

Enjoy a Farm-to-Fork feast featuring local ingredients fresh from the farm, plus award-winning wines, cheese, olive oils and desserts from the California State Fair Competitions.

Courses prepared by:

  • Chef Kurt Spataro Executive Chef 
  • Paragary Restaurant Group
  • Chef Shane Lillard Executive Chef
  • 58 Degrees & Holding Co.
  • HOST: Kitty O’Neal – KFBK Afternoon News Anchor

All proceeds benefit the K-6th grade Farm Tours and are Tax Deductible. 

To register, click here.