Help raise funds for the 3.5 acre California State Fair Farm and K-6th grade Farm Tours.
Enjoy a Farm-to-Fork feast featuring local ingredients fresh from the farm, plus award-winning wines, cheese, olive oils and desserts from the California State Fair Competitions.
Courses prepared by:
- Chef Kurt Spataro Executive Chef
- Paragary Restaurant Group
- Chef Shane Lillard Executive Chef
- 58 Degrees & Holding Co.
- HOST: Kitty O’Neal – KFBK Afternoon News Anchor
All proceeds benefit the K-6th grade Farm Tours and are Tax Deductible.
To register, click here.