Help raise funds for the 3.5 acre California State Fair Farm and K-6th grade Farm Tours.

Enjoy a Farm-to-Fork feast featuring local ingredients fresh from the farm, plus award-winning wines, cheese, olive oils and desserts from the California State Fair Competitions.

Courses prepared by:

• Chef Kurt Spataro Executive Chef 
• Paragary Restaurant Group
• Chef Shane Lillard Executive Chef
• 58 Degrees & Holding Co.
• HOST: Kitty O’Neal – KFBK Afternoon News Anchor

All proceeds benefit the K-6th grade Farm Tours and are Tax Deductible. 

To register, click here.