“Cooking Up a Tribute”

2016 Sacramento Food Film Festival

Back Event Apr 16, 2016 @ 6 pm

As the finale of the 2016 Sacramento Food Film Festival, “Cooking up a Tribute” will not disappoint. Join us for a culinary tour of Mexico, Colombia and Peru while watching “Cooking up a Tribute,” a film that documents the journey of one of the World’s Best Restaurants’ as they close their doors for five weeks to tour the world with the entire staff, and design 57 new dishes paying tribute to local food traditions and ingredients and the power of global food culture. 


  • Kurt Spataro: Paragary Restaurant Group
  • Danny Origel: Roxy Restaurant & Bar
  • Gabriel Glasier: Cask & Barrel
  • Ceasar Cienfuegos: UC Davis Dining Services
  • American River College Culinary Artists
  • Allyson Harvie: LowBrau
  • Matt Brown: Sacto Popuptruck
  • Keith Breedlove: Culinerdy Cruzer
  • Brad Peters: Hock Farm Craft & Provisions

Ticket Pricing:

  • Early Bird Ticket $25
  • General Admission Ticket $30
  • VIP Ticket $40

Early Bird & General Admission Ticket Includes:

  • Mexican, Peruvian and Colombian inspired bites
  • Cocktail pairing, available for purchase

VIPTicket Includes:

  • Mexican, Peruvian and Colombian inspired bites
  • Free cocktail pairing 
  • VIP seating

To register, click here