On August 4, 2018, chefs from across the region will gather to celebrate and create a Dinner on the Farm like no other. After eight years of amazing dinners, this will be the final Dinner on the Farm.

We invite all of you, especially those that have been a part of our Dinners on the Farm since 2010, to celebrate with us at the Farm on Putah Creek in Winters and toast to the success of these dinners in connecting our local farmers, ranchers and chefs in a way that has set the standard for Farm to Fork dinners in the region. We hope you will join us for this celebration! 

This will not be a sit down dinner as in years’ past, however there will be plenty of familiar elements from our traditional Dinner on the Farm: Menu items featuring farm fresh, locally grown ingredients, local wine, beer and seasonal cocktails, all in a stellar setting and prepared for you by the most popular chefs from around the region. Instead of featuring one chef, we have invited the chefs who have prepared a Dinner on the Farm in the past to join us with a signature dish for you to enjoy. Over a dozen chefs have committed and they will be paired with farmers, vintners & brewers, to create an incredible evening, celebrating all that we love about Dinner on the Farm.

For more information, click here.