Savory tastings, craft beer and local wine.
Thanks to talented hotel chefs, an explosion of local breweries, and a thriving local wine region, Sacramento delivers on all three.
At the Sacramento Hotels Farm-to-Fork Showcase: Challenge of the Chefs, discover how Sacramento’s hotels and their restaurants are serving some of the freshest and most beautiful bounty the Valley has to offer. Explore the region’s delectable products alongside local hotel chefs, winemakers and craft brewers.
Along with the savory (and sweet) tastings and libations, we’ll celebrate a friendly competition among the hotel chefs and their culinary teams as they bring their best to the showcase. See who takes home this year’s award!
Proceeds from the 2018 event will benefit two local organizations helping those in need in our community—Wind Youth Services and Union Mission Gospel.
To register, click here.