From left: Anna Zwieniecka, Jessica Wong and Peiman Aminabadi spray a harmless strain of E. coli on cantaloupe crops at a UC Davis test field. (Photos by Sena Christian)

Watching What You Eat

UC Davis scientists work to ensure safety of U.S. food supply

Within the past year alone, dozens of foodborne disease outbreaks have impacted the U.S. food supply, implicating all sorts of ingredients. Contaminated cucumbers have been blamed, along with tomatoes, cilantro, pork, turkey, tuna and raw milk. Cases have also occurred at the food-service level, often because employees failed to wash their hands.

Jun 16, 2016 Sena Christian