Hawaii By the Bite

The island state’s farm-to-fork story is much broader than the pineapple

On the plane to Hawaii, pictures of dolphins and clear blue beach water tempt eager travelers. Flight attendants’ uniforms include plumeria flowers in their hair. The tangible experience of aloha begins 10,000 feet above sea level, long before anyone’s snorkels touch the Pacific Ocean. Hawaii is not only a draw for beach-goers. It’s also a delicious destination for vacationers like me: food adventurers in search of what the locals grow and eat.

Dec 27, 2016 Amber Stott

In Potentially Risky Strategy, U.S. Startups Are Piling on Debt

Persado CEO Alex Vratskides could raise venture funding. He’s just not sure he wants to.

His New York-based startup doubled annual revenue this year and is on track to break even in 2017. Valued at about $200 million in April, the marketing automation company counts Bain Capital and Goldman Sachs among its backers — a source of validation in the eyes of many venture investors.

Dec 21, 2016 Lizette Chapman

Buzzwords: Elevator Pitch

It happens every time: I’ll be at a business event and someone will inevitably say that we all need to “perfect our elevator pitches” and launch into a rote explanation (an elevator pitch of the elevator pitch, if you will). Cue the over-exaggerated rolling of my eyes.

Dec 15, 2016 Robin Epley