B-Squad creator Eben Burgoon is gearing up for Volume Two of his locally-flavored comic; what to do when a personal matter becomes a professional one; do celebrity chefs impact their restaurant’s bottom line; and check out our YouTube channel for a behind-the-scenes video of this month’s cover shoot.
Placemaking. You might have heard the word — maybe at a redevelopment conference or tossed around at a marketing mixer. You might have seen it in a neighborhood newsletter about new housing downtown, or read about it in an article shared by that cool architect friend who was just inspired with a vision for how to make Sacramento “the place to be.” But no matter what you’ve heard or how you feel about placemaking, the concept likely won’t be disappearing in the near future.
It’s a funny thing, to hear the word “employed” in tandem with comic books, says Eben Burgoon, creator of the local comic B-Squad. He and Sean Sutter, lead artist on the project, explain that many artists and writers — even at the highest levels of comic book creation — often have to work for free or in trade. And as Burgoon points out, free beer and exposure don’t pay the rent.
I am an exempt employee and have been working at my company for just under three years. I recently had a serious medical issue that required me to terminate a pregnancy for my own health. I’ve now had three doctor visits in comparatively short succession, and my supervisor is asking why. Since this is an incredibly personal matter, I’m wondering how much I am required to disclose?
Chefs continue to be among the hottest stars in Sacramento, and American, culture. That’s thanks to the Food Network’s image-building power, our exploding love of food and all things culinary, and a new societal reverence for hands-on authenticity. The consensus is that chefs with some level of recognition can help draw customers — most of the time. But restaurateurs and chefs say the cultural pizzazz around chefs can be a double-edged sword, and it’s a force they need to use wisely.